Resource | Policy Memos | FNS-GD-2021-0028
Commodity Supplemental Food Program: Guidance on Temporary Shortage of Ultra-High Temperature Fluid Milk
This memorandum is in regards to a temporary shortage of ultra-high temperature (UHT) fluid milk in the Commodity Supplemental Food Program.
03/19/2021
Resource | Guidance Documents | FNS-GD-2013-0020
Variations in Meal Requirements for Religious Reasons: Jewish Schools, Institutions and Sponsors
This instruction is intended to clarify allowable variations to child nutrition program food components in order to meet religious needs among Jewish schools, institutions and sponsors.
783-13 Rev. 3
03/27/2013
Resource | Policy Memos | FNS-GD-2013-0015
USDA Foods Bone-in-Chicken Products
USDA Food and Nutrition Service policy memo SP 26-2013, "Extending Flexibility in the Meat/Meat Alternate and Grains Maximums for School Year 2013-14" extends the flexibility regarding Meat/Meat Alternate (M/MA) maximums for SY 2013-13, allowing state agencies to assess compliance based on the minimum daily and weekly serving requirements only.
FD-129
03/07/2013