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Resource | Policy Memos | FNS-GD-2021-0087 SNAP FY 2022 Cost-of-Living Adjustments

This memorandum provides the federal FY 2022 Cost-of-Living Adjustments to the SNAP maximum allotments for the 48 contiguous states and D.C., Alaska, Hawaii, Guam and the U.S. Virgin Islands. Under the Food and Nutrition Act of 2008, COLAs are effective as of Oct. 1, 2021.

08/16/2021
Resource | Policy Memos | FNS-GD-2020-0120 Retailer Eligibility - Application of 6 Month Waiting Period

This memorandum clarifies the use of the 6 month waiting period for failing to meet SNAP eligibility requirements under Criterion A or B of program regulations. Section 9(c) of the Food and Nutrition Act and section 278.1(k) of program regulations require firms failing to meet eligibility requirements under Criterion A or B wait a minimum of 6 months before reapplying for SNAP authorization.

SNAP 2020-09
07/13/2020
Resource | Policy Memos | FNS-GD-2020-0119 Retailer Eligibility - Firms Colocated with a Restaurant

This memorandum clarifies policy related to implementation of the final rule, "Enhancing Retailer Standards in the Supplemental Nutrition Assistance Program," which amended the definition of "retail food store,"  to say that, when multiple firms operating at the same location meet certain elements, FNS will consider them a single firm when determining eligibility for SNAP authorization.

SNAP 2020-08
07/13/2020
Resource | Policy Memos | FNS-GD-2020-0113 Retailer Eligibility – Need for Access

SNAP regulations provide that the FNS must determine if an applicant firm may be authorized to participate  under "Need for Access" if located in an area with significantly limited access to food and the applicant firm has failed to meet the staple food requirements for eligibility under Criterion A or Criterion B.

RPMD Policy Memorandum 2020-10
07/13/2020
Resource | Policy Memos | FNS-GD-2020-0111 Retailer Eligibility - Clarification of Criterion A and Criterion B Requirements

To be SNAP-authorized, a store generally must meet one of two eligibility standards: Criterion A (staple food stock) or Criterion B (staple food sales). Staple foods are the basic food items that make up a significant portion of an individual’s diet and are usually prepared at home and consumed as a major component of a meal.

RPMD Policy Memorandum 2020-04
07/13/2020
Resource | Posters We Welcome SNAP EBT Customers - Poster

We Welcome SNAP EBT Customers - Poster (English) - FNS-132, Revised January 2019.

03/24/2020
Resource | Posters We Welcome SNAP EBT Customers Decal

We Welcome SNAP EBT Customers - Decal - FNS-132.

03/24/2020
Resource | Posters What You Can and Cannot Buy - Poster

Using SNAP Benefits - What You Can and Cannot Buy - Poster - FNS-110.

03/24/2020
Resource | Technical Assistance & Guidance SNAP Training Expectations for Retailers

Document containing SNAP Training Expectations for Newly Authorized Retailers.

03/24/2020
Resource | Posters EBT Do's and Don'ts Poster

EBT Do's and Don'ts for Cashiers and Penalties for Violation of SNAP - Poster - FNS-136, Revised January 2019.

03/24/2020
Page updated: October 14, 2021