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Date FNS Document# Title
TEFAP Reach and Resiliency Grants: Webinar for State Agencies
TEFAP Reach and Resiliency Overview of the Grant Initiative
Supply Chain Assistance Funds: An Overview for State Agencies
FDPNE Webisode #8: How will my Application be Evaluated?
FDPNE Webisode #7: Budget Development
FDPNE Webisode #6: Using the Application Template
FDPNE Webisode #5: FDPNE Project Goal Selection
FDPNE Webisode #1: What is FDPNE and who is Eligible to Apply?
FDPNE Webisode #4: Overview of the Request for Applications
FDPNE Webisode #3: The Application Process
FDPNE Webisode #2: What's New in the Request for Applications?
State Agency Major Change Webinar (2021)
PTIG FY2021 Kick-Off Webinar
Thanking School Nutrition Professionals
TEFAP Farm to Food Bank Projects
CACFP Halftime: Serving Snacks in the Child and Adult Care Food Program
Medio Tiempo del CACFP: Servir meriendas o refrigerios en el Programa de Alimentos para el Cuidado de Niños y Adultos
USDA-OCFS Farm to School Grant Program: Baseline, Progress and Financial Reporting Webinar
Master the Professional Standards Training Tracker Tool
Planning for a Dynamic School Environment Webinar: Guidance for Meal Service Flexibilities for SY 2021-22
Procurement Strategies for SY 2021-22: Webinar for School Food Authorities
Procurement Strategies for SY 2021-22: Webinar for State Agencies
USDA DoD Fresh for FDPIR
Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
Use of USDA Foods in Disasters
¡Cómo maximizar la herramienta de granos del Apéndice A!
FDPIR Sharing Gallery: Videos
FY 2021 PTIG Webinar #2
FY 2021 PTIG Webinar #1
SNAP Grants for States Using Third Party Income Databases for Verification 2021
Crediting Store-Bought Combination Baby Foods in the CACFP
Acreditación de alimentos combinados para bebés comprados en la tienda en el CACFP
New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
Congress Passed President Biden's American Rescue Plan
Summer Meals Short: How To Do Mobile Meals
Using the Nutrition Facts Label in the CACFP
El uso de la etiqueta de información nutricional en el CACFP
CACFP Trainer's Circle Webinars
CACFP Trainers’ Circle: Training Program Operators to Use Grains Ounce Equivalents
FY 2021 Team Nutrition Training Grants Informational Webinar
Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
Methods Used to Examine Nutritional Characteristics of School Meals
FDPIR 2018 Farm Bill Demonstration Project for Tribal Organizations
Crediting Single-Serving Packages of Grains in the CACFP
Cómo acreditar paquetes individuales de granos en el CACFP
Elija el tipo correcto de leche para servir a los niños en el CACFP (con descripciones de audio)
Choose the Right Type of Milk to Serve Children in the CACFP (with Audio Descriptions)
Elija el tipo correcto de leche para servir a los niños en el CACFP
Choose the Right Type of Milk to Serve Children in the CACFP
Anime a los niños a probar alimentos nuevos (con descripciones de audio)
Page updated: November 20, 2019