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Date FNS Document# Title
CACFP Cooking Video: Roasted Spaghetti Squash Ages 6–18 
CACFP Cooking Video: Roasted Spaghetti Squash Age 3–5
Food Safety for Summer Meals - School Sites: HACCP
Food Safety for Summer Meals - School Sites: FIFO
Food Safety for Summer Meals - School Sites: Using Thermometers
Food Safety for Summer Meals - School Sites: Keeping Food Cold
Food Safety for Summer Meals - School Sites: Cleaning & Sanitizing
Food Safety for Summer Meals - School Sites: Alternative Meal Service & Distribution
Food Safety for Summer Meals - School Sites: Health & Hygiene
Food Safety for Summer Meals - School Sites: Navigating Regulations
Food Safety for Summer Meals - School Sites: Introduction
Food Safety for Summer Meals - Community Sites: FIFO
Food Safety for Summer Meals - Community Sites: Using Thermometers
Food Safety for Summer Meals - Community Sites: Keeping Food Cold
Food Safety for Summer Meals - Community Sites: Cleaning & Sanitizing
Food Safety for Summer Meals - Community Sites: Alternative Meal Service & Distribution
Food Safety for Summer Meals - Community Sites: Health & Hygiene
Food Safety for Summer Meals - Community Sites: Navigating Regulations
Food Safety for Summer Meals - Community Sites: Introduction
Revisions in the WIC Food Packages Video
Disposición madurativa del bebé para comer alimentos sólidos
Manejo y almacenamiento de la leche materna y fórmula infantil en un sitio de cuidado infantil
Apoyando a las madres lactantes en un sitio de cuidado infantil
Identificar señales de hambre y saciedad
Descripción general del patrón de comidas para bebés en el Programa de Alimentos para el Cuidado de Niños y Adultos
Advancing Food and Nutrition Security with MyPlate
Serious Deficiency Process in the CACFP and SFSP Proposed Rule
2024 National Multi-Food Warehouse Transition Status Update
Webinar: Community Eligibility Provision 101
September 2023 OIG Audit Memos: Unused Reimbursement and Site Proximity
Webinar for Summer EBT Agencies: Plan for Operations and Management Template and Guidance
Webinar for State Agencies and ITOs: Interim Final Rule for the NEW Summer EBT Program
Webinar for State Agencies: IFR for Non-Congregate Summer Meal Service
Webinar for Sponsors and Program Operators: IFR for Non-Congregate Summer Meal Service
Preparing an Effective Grant Proposal
CNP Integrity Final Rule: School Meal Programs Provisions Webinar
Identifying & Calculating Match
Planning Sustainable Projects
Video de cocina para el CACFP: Chips de calabacín con parmesano (3–5 años)
Video de cocina para el CACFP: Chips de calabacín con parmesano (6–18 años)
FY 24 WIC Maternal Health Funding Opportunities
Video de cocina para el CACFP: Batido de durazno y yogur (6–18 años)
Video de cocina para el CACFP: Batido de durazno y yogur (3–5 años)
Video de cocina para el CACFP: Palitos de zanahoria horneada con salsa de yogur y mantequilla de semilla de girasol (3–5 años)
Video cocina para el CACFP: Panqueques de calabaza dorada (3–5 años)
Video de cocina para el CACFP: Panqueques de calabaza dorada (6–18 años)
Video de cocina para el CACFP: Palitos de zanahoria horneada con salsa de yogur y mantequilla de semilla de girasol (6–18 años)
Creating Successful Assessment Plans
Video de cocina para el CACFP: Panqueques al horno con peras en almíbar (3-5 años)
Video de cocina para el CACFP: Panqueques al horno con peras en almíbar (6-18 años)
Page updated: November 20, 2019