Skip to main content
U.S. flag

An official website of the United States government

Date FNS Document# Title
USDA Foods by Program
How to Get Your Product Considered for USDA Foods
How to Get Your Product Considered for USDA Foods
How to Get Your Product Considered for USDA Foods
USDA Foods Database
USDA Foods e-Letters
Delivery Order Status Reports
WBSCM References
Nutrition Education for CACFP
Adult Day Care Centers
Facts About the Adult Component of CACFP of the CACFP
CSFP Order Planning Tool
USDA Foods Toolkit for Child Nutrition Programs
Integrated Food Management System (IFMS)
Find Meals for Kids When Schools are Closed
Encuentre comidas para sus niños cuando las escuelas estén cerradas
Area Eligibility
FDPIR Sharing Gallery: Additional Resources
CACFP in Emergency Shelters
USDA Foods in Schools Product Information Sheets - Vegetables
USDA Foods in Schools Product Information Sheets - Fruits
Parent/Caregiver
Supporting Kosher and Halal-Observant Communities Through TEFAP
USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
Household Programs USDA Foods Product Information Sheets: Fruits
Household Programs USDA Foods Product Information Sheets: Grains
USDA Foods Available List for TEFAP
USDA Foods Available List for FDPIR
USDA Foods Available List for CSFP
Procurement and Storage Strategies for Kosher Observant TEFAP Participants
Summer Food Service Program Contacts
Supporting Kosher and Halal Communities Through TEFAP FAQs
Mapping Tools for Summer Meal Programs
Generic Clearance for Stakeholder Feedback and Surveys as Part of FNS Planning
Determining Eligibility for Free and Reduced Price Meals and Free Milk
FDPIR Sharing Gallery
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
TEFAP Availability of Foods for FY 2023
Recetas de Team Nutrition
FDPIR Sharing Gallery: Toolkits
Team Nutrition Recipes
Navigating the USDA Foods Database
Mobile Route Maker
FDPIR Sharing Gallery: Recipes and Cookbooks
USDA Foods Available List for SY 2025
USDA DoD Fresh Fruit and Vegetable Program
FNS Handbook 501 for FDPIR
WBSCM Information
State of Origin for USDA Foods
Nutrition in the CSFP Food Package
Page updated: November 20, 2019