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Date FNS Document# Title
SP03-2020 FNS-640 Reporting Guidance
Guidelines for Policy Statement When Serving Meals or Milk Without Separate Charge
Refresher on FNS Instruction 709-5: Shipment and Receipt of USDA Foods
FNS Instruction 709-5 Shipment and Receipt of USDA Foods
FNS-640 FNS-640: SY 2017-18 Instructions and Reporting Guidance
SP43-2017 Revised SY16-17 SFA-3 Administrative Review Form for FNS-640 Reporting
SP25-2017 FNS-640: Administrative Review Report Form and Instructions
SP29-2016 Reporting Instructions for Form FNS-874: Local Educational Agency Second Review of Applications
SP65-2014 Instructions for Reporting State Administrative Funds for Implementing the New Meal Patterns
Letter to Households: Notification of Selection for Verification of Eligibility
783-13 Rev. 3 Variations in Meal Requirements for Religious Reasons: Jewish Schools, Institutions and Sponsors
USDA Unveils Historic Improvements to Meals Served in America’s Schools
Reimbursement for Meals and Milk Served on Weekends
Fees for Lunchroom Services
FNS Instruction 786-9 Rev. 2 Reimbursement For Meals or Milk Served to Continuous School Calendar Students
Letter to UI Applicant
National Food Service Management Institute Special Needs Resources
FNS Instruction 716-4 Rev.1 Administrative Budget Negotiation Guidance for FDPIR and the Food Distribution Program for Indian Households in Oklahoma
FNS Instruction 113-1 FNS 113-1: Civil Rights Compliance and Enforcement
Reminder about Storage and Handling of Dried Fruits, Fruit/Nut Trail Mix, Grains and Grain Products
783-1 REV. 2 The Grains/Breads Requirement for the Food-Based Menu Planning Alternatives in the Child Nutrition Programs
Juice Products - Child Nutrition Programs
Milk Requirement-Child Nutrition Programs
783-2 REV. 2 Meal Substitutions for Medical or Other Special Dietary Reasons
FNS Instruction 781-6 FNS Instruction 781-6 Special Developmental Projects
Special Developmental Projects
FNS Instruction 786-6 Rev. 1 Reimbursement For Recycled Milk and Other Meal Components
Handling Lost, Stolen and Misused Meal Tickets
FNS Instruction 791-1 REV. 1 Prohibition Against Denying Meals and Milk to Children as a Disciplinary Action
Eligibility of Schools and Institutions to Participate in School Nutrition Programs
FNS Instruction 782-5 REV. 1 Pricing of Adult Meals in the National School Lunch And School Breakfast Programs
Agreements With Entities Which Operate Interstate Schools and Facilities
Partial Implementation of the School Meal Programs in an Individual School
776-6 REV. 1 Tax Exempt Status for Summer Food Service
FNS Instruction 782-1 REV. 1 Outside-School-Hours Care Centers
FNS Instruction 788-16 Administrative Procedures for Multi-State Sponsoring Organization - Child Care Food Program
Approval of Administrative Budgets for. Multi-State Sponsoring Organizations of Family Day Care Homes - Child Care Food Program
Use of School Feeding Facilities For The Elderly and Other Community Feeding Programs
Amounts and Use of Nonfat Dry Milk, Whole Dry Milk, and Canned Evaporated Milk Equivalent to One-Half Pint of Fluid Whole Milk
Page updated: November 20, 2019