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Date FNS Document# Title
Food Safety for Summer Meals - School Sites: HACCP
Food Safety for Summer Meals - School Sites: FIFO
Food Safety for Summer Meals - School Sites: Using Thermometers
Food Safety for Summer Meals - School Sites: Keeping Food Cold
Food Safety for Summer Meals - School Sites: Cleaning & Sanitizing
Food Safety for Summer Meals - School Sites: Alternative Meal Service & Distribution
Food Safety for Summer Meals - School Sites: Health & Hygiene
Food Safety for Summer Meals - School Sites: Navigating Regulations
Food Safety for Summer Meals - School Sites: Introduction
Food Safety for Summer Meals - Community Sites: FIFO
Food Safety for Summer Meals - Community Sites: Using Thermometers
Food Safety for Summer Meals - Community Sites: Keeping Food Cold
Food Safety for Summer Meals - Community Sites: Cleaning & Sanitizing
Food Safety for Summer Meals - Community Sites: Alternative Meal Service & Distribution
Food Safety for Summer Meals - Community Sites: Health & Hygiene
Food Safety for Summer Meals - Community Sites: Navigating Regulations
Food Safety for Summer Meals - Community Sites: Introduction
SP 14-2024 Paid Lunch Equity: Guidance for SY 2024-25
FY 2025 Research and Evaluation Plan
FNS-1056 Food Safety Research: School Nutrition Production Systems
Prevent Foodborne Illness by Keeping School Meals Safe
Webinar: Community Eligibility Provision 101
Correction: CNP Eligibility Guidelines (2024-2025)
Community Eligibility Provision Fact Sheet
Child Nutrition Programs: Income Eligibility Guidelines (2024-2025)
Child Nutrition Dashboard
CEP Planning and Implementation Guidance
SP 11-2024 CEP: State Agency Procedures to Ensure Identified Student Percentage Accuracy
SP 10-2024 CEP: Statutory Annual Notification and Publication Requirements and School Year 2024-25 Election Deadline
SP 09-2024 Community Eligibility Provision: Guidance and Updated Q&As
SP 08-2024 Community Eligibility Provision: Planning and Implementation Guidance - Updated
SP 012-2024, CACFP 04-2024 FY 2024 Reallocation of State Administrative Expense Funds in Child Nutrition Programs
FY 21 Non-competitive Technology Innovation Grant (nTIG) Award Summaries
SP03-2020 FNS-640 Reporting Guidance
Comment Request - Child Nutrition Labeling Program
Safe Meals, Healthy Kids: Food Safety for Summer Meals
SP 07-2024, CACFP 03-2024 Updated Instructions for the SAE Recovery Process and SAE Financial Status Report
FNS-965 Child Nutrition Labeling Manual
CNP Integrity Final Rule: School Meal Programs Provisions Webinar
Information Collection: 2024-25 National School Foods Study
SP 04-2024 Child Nutrition Program Integrity Final Rule: State Agency Discretion for Repeat Meal Pattern Violations Fiscal Action
SP 03-2024 Child Nutrition Program Integrity Final Rule: Administrative Review & FSMC Review Cycles
SP 02-2024, CACFP 02-2024, SFSP 02-2024 Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP
NSLP Guidance and Resources
SP 01,CACFP 01, SFSP 01-2016 Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs
2023 Pulse Survey: Operational Challenges in Child Nutrition Programs
National School Lunch and School Breakfast Program Demonstration Projects to Evaluate Direct Certification with Medicaid
Child Nutrition Tables
Taking Action to Build Food-Safe Schools
What is Produce Safety University?
Page updated: November 20, 2019