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Date FNS Document# Title
USDA Foods e-Letters
Delivery Order Status Reports
WBSCM References
Integrated Food Management System (IFMS)
USDA Foods in Schools Product Information Sheets - Vegetables
USDA Foods in Schools Product Information Sheets - Fruits
USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
USDA Foods by Program
USDA Foods Available List for TEFAP
USDA Foods Available List for FDPIR
Eligibility and How to Apply
Supporting Kosher and Halal Communities Through TEFAP FAQs
WBSCM Data Information
FDPIR Sharing Gallery
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
TEFAP Availability of Foods for FY 2023
School Meals Standards: 2023 Proposed Rule Stakeholder Briefing
FDPIR Sharing Gallery: Presentations & Training
USDA DoD Fresh Fruit and Vegetable Program
FNS Handbook 501 for FDPIR
State of Origin for USDA Foods
USDA Foods in Schools Product Information Sheets - Grains
Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
USDA Foods in Schools Infographics
FDPIR Sharing Gallery: Handouts
FDPIR Household Certification Training Course
FNS-292A FNS-292a: Report of Commodity Distribution for Disaster Relief
USDA Foods in Schools Product Information Sheets - Other Foods
TEFAP Fact Sheet
Household Programs USDA Foods Product Information Sheets and Recipes
FNS Instruction 709-5 Shipment and Receipt of USDA Foods
USDA Foods Business Management Improvement
Total TEFAP Assistance to States in FY 2017
CN Labeling - Notice to the Trade
Disaster Preparedness: The Role of USDA Foods in Disasters
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part Two
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part One
FD-144, SP04 SFSP01 CACFP04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
FDPIR Program Fact Sheet
FD-107 Donated Food Storage, Distribution, and Product Dating
Integrity Features of a Web-based School Meal Application
FD-093 Questions and Answers about Disaster Policies and Procedures Revised
FD-104 Value of USDA Donated Foods for Audits: Revised
Food Distribution Program on Indian Reservations Regional Vendor Pilot Assessment
Request for Information: Software Vendors of State and Local Management Information Systems and Other Technology Solutions for NSLP and SBP
Applying the USDA Foods Complaint Process
Creating Healthy Menus Using USDA Foods
National School Lunch Program Direct Certification Study: State Practices and Performance Report
FD-133 School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
FD-062 Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
Page updated: November 20, 2019