FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
		FY 2025 Research and Evaluation Plan
		Results of USDA's FNS-Administered SFA Survey II on Supply Chain Disruption and Student Participation
		Navigating the USDA Foods Database
		USDA Foods in Schools Ordering and Purchase Update Webinar
		Understanding the USDA DoD Fresh Program and FFAVORS
		USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
		Best Practices for Storage and Distribution of USDA Foods in Schools
		Results of FNS-Administered School Food Authority Survey on Supply Chain Disruption
		Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
		Use of USDA Foods in Disasters
		Farm to School Census and Comprehensive Review
		New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
		Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
		COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
		Using USDA Foods in Disasters, Emergencies, and Situations of Distress
		It's a New School Year: What's Happening with USDA Foods in Schools
		Using USDA DoD Fresh in the Summer Foodservice Program
		What’s New in the USDA DoD Fresh Program?
		Refresher on FNS Instruction 709-5: Shipment and Receipt of USDA Foods
		Multi-Agency Task Force Report to Congress, January 2018
		The Processing Rule Webinar: A General Overview
		Disaster Preparedness: The Role of USDA Foods in Disasters
		Evaluation of Demonstration Projects to End Childhood Hunger (EDECH): Final Interim Evaluation Report
		Evaluation of Demonstration Projects to End Childhood Hunger
		Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
		USDA DoD Fresh Fruit and Vegetable Program: The Basics for Schools
		Monitoring Orders, Submitting Changes, and PO Modifications Webinar
		Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
		Demystifying USDA Foods Complaints Part 2: The Saga Continues
		Multi-Agency Task Force Report to Congress, July 2016
		Processing Webinar Series: USDA Foods Value Pass Through
		Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2
		Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1
		Processing Webinar Series: USDA Foods Strategic Ordering and Forecasting
		USDA Foods Processing: Processing Agreements Webinar Series
		Applying the USDA Foods Complaint Process
		Demystifying the USDA Foods Complaint Process Part One
		Multiagency Task Force Report to Congress, February 2015
		Finding and Creating School Recipes for Success with USDA Foods
		Creating Healthy Menus Using USDA Foods
		National School Lunch Program Direct Certification Study: State Practices and Performance Report
		K-12 Cooking with USDA Foods
		Availability of Fresh Produce In Nutrition Assistance Programs