FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
09/28/2023	SFSP 05-2017	Summer Food Service Program Questions and Answers - Revised
08/24/2023		Summer Food for Children Demonstration FAQs
05/18/2023		Summer Food Service Program FAQs
08/09/2022		Transitioning to Standard Operations in the Child Nutrition Programs and the Keep Kids Fed Act of 2022: Follow-Up Questions and Answers from Webinars
06/11/2021	SP15 CACFP13 SFSP08-2021	Questions and Answers for Child Nutrition Program Operations in SY 2021-22
01/05/2021	SP05 CACFP04 SFSP04-2021	Q&As to Allow Summer Food Service Program and Seamless Summer Option Operations SY 2020-21 #4
08/21/2020	SP24 CACFP13 SFSP13-2020	Questions and Answers for the Child Nutrition Programs during SY 2020-21 – #5
05/29/2020	SP20 CACFP11 SFSP11-2020	Questions and Answers on the Nationwide Waiver to Extend Unanticipated School Closure Operations through June 30, 2020
05/19/2020	SP18 SFSP10-2020	SFSP and NSLP SSO Nationwide Waivers - Q&As
09/23/2019	SP40 CACFP17 SFSP17-2019	Smoothies Offered in the Child Nutrition Programs
08/22/2019	SP34 CACFP15 SFSP15-2019	Crediting Coconut, Hominy, Corn Masa and Masa Harina in the Child Nutrition Programs
02/27/2019		Summer Food Service Program Sponsor FAQs
07/05/2017	SP36 CACFP15 SFSP11-2017	Eligibility Manual for School Meals
12/05/2016	SP10 SFSP06-2017	Meal Service Requirements in the Summer Meal Programs, with Questions and Answers – Revised
10/19/2016	SP05 CACFP03 SFSP02-2017	Q&A: Purchasing Goods and Services Using Cooperative Agreements, Agents, and Third-Party Services
11/12/2015	SFSP08-2016	Summer Food Service Program Questions and Answers
11/12/2015		Local Foods and Related Activities in Summer Meal Programs, with Q&As
11/12/2015	SP05 SFSP05-2016	Meal Service Requirements in the Summer Meal Programs
10/30/2015	SP02 CACFP02 SFSP02-2016	Questions and Answers on the Transition to and Implementation of 2 CFR Part 200
12/12/2014	SFSP10-2015	Summer Food Service Program Questions and Answers 2014
04/24/2014	SFSP16-2014	Streamlined and Simplified Summer Food Service Program Requirements: FAQs
05/17/2013	SP40 CACFP11 SFSP13-2013	Q&As Regarding the Participation of Head Start Programs in Child Nutrition Programs
10/09/2012	SP03 CACFP02 SFSP02-2013	Procurement Geographic Preference Q&As: Part II
09/30/2011	SP50 CACFP27 SFSP20-2011	Free and Reduced Price Meal Applications – Requests for Additional Information
05/13/2011	SP34 CACFP22 SFSP15-2011	Child Nutrition and WIC Reauthorization 2010: Implementation of Section 361, Full Use of Federal Funds, FAQ – Second Edition
03/29/2011	SP25 CACFP14 SFSP09-2011	Implementation of Section 361, Full Use of Federal Funds, FAQ – Second Edition
05/03/2010	SP25 CACFP11 SFSP10-2010	Q&As on Extending Categorical Eligibility to Additional Children in a Household
11/12/2009	SP07 CACFP04 SFSP05-2010	Q&As - Milk Substitution for Children with Medical or Special Dietary Needs (Non-Disability)
10/09/2009	SP02 CACFP02 SFSP02-2010	Procurement Questions
05/01/2007	SP10 CAFP07 SFSP06-2007	Update on Electronic Transactions in the Child Nutrition Programs
06/22/2005		Questions and Answers on the Simplified Summer Food Program For SFSP State agencies and FNS Regional Offices
05/26/2004		Eligibility of Upward Bound Sites
05/03/2002		Follow up Questions on Upward Bound