FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
03/13/2024		2024 National Multi-Food Warehouse Transition Status Update
09/13/2023		Supporting Kosher and Halal-Observant Communities Through TEFAP
08/17/2023		CSFP Update: Food Distribution Programs Improving Access and Parity Proposed Rule
08/17/2023		TEFAP Update: Food Distribution Programs Improving Access and Parity Proposed Rule
08/10/2023		Procurement and Storage Strategies for Kosher Observant TEFAP Participants
03/15/2023		Overview of USDA Resources to Support Emergency Feeding Programs
03/02/2023		Navigating the USDA Foods Database
12/15/2022		TEFAP Reach and Resiliency Round 2: Overview of Grant Opportunity
12/14/2022		TEFAP Reach and Resiliency – How to Apply for Round 2 Grant Funding
10/17/2022		USDA Foods in Schools Ordering and Purchase Update Webinar
10/04/2022		TEFAP Ordering and Purchase Update Webinar for State Agencies
09/14/2022		Understanding the USDA DoD Fresh Program and FFAVORS
08/15/2022		CSFP Sharing Gallery: Photos and Videos
08/12/2022		USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
03/31/2022		Best Practices for Storage and Distribution of USDA Foods in Schools
02/01/2022		TEFAP Reach and Resiliency Grants: Webinar for State Agencies
02/01/2022		TEFAP Reach and Resiliency Overview of the Grant Initiative
10/07/2021		TEFAP Farm to Food Bank Projects
08/05/2021		Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
07/29/2021		Use of USDA Foods in Disasters
03/31/2021		New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
02/01/2021		Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
09/11/2020		COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
09/03/2020		Using USDA Foods in Disasters, Emergencies, and Situations of Distress
08/11/2020		The Enhanced CSFP Food Package in Action: Where Are We Now?
08/11/2020		It's a New School Year: What's Happening with USDA Foods in Schools
07/29/2020		CSFP 101
03/13/2020		Using USDA DoD Fresh in the Summer Foodservice Program
02/20/2020		CSFP Caseload Management Webinar
11/21/2019		What’s New in the USDA DoD Fresh Program?
09/19/2019		Are you Ready for CSFP Food Package Changes?
09/06/2019		Refresher on FNS Instruction 709-5: Shipment and Receipt of USDA Foods
07/17/2019		Planning for Successful Implementation of the Enhanced CSFP Food Package
07/12/2019		CSFP Food Package: What You Need to Know
04/21/2019		What are CSFP State and Local Agencies Doing to Prepare for Changes?
03/07/2019		CSFP Food Package Changes: Ordering Guidance for Direct Shipments
02/28/2019		CSFP Food Package: What You Need to Know
11/29/2018		How to Encourage Variety in CSFP Food Package
07/03/2018		The Processing Rule Webinar: A General Overview
06/07/2018		Disaster Preparedness: The Role of USDA Foods in Disasters
09/28/2017		Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
08/23/2017		USDA DoD Fresh Fruit and Vegetable Program: The Basics for Schools
06/21/2017		Monitoring Orders, Submitting Changes, and PO Modifications Webinar
03/16/2017		Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
02/16/2017		TEFAP Resource Allocation: Responding to Changing Needs within Your State
01/26/2017		Demystifying USDA Foods Complaints Part 2: The Saga Continues
07/26/2016		CSFP and TEFAP Regulatory Update
05/19/2016		Processing Webinar Series: USDA Foods Value Pass Through
03/31/2016		Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2
03/10/2016		Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1

03/13/2024