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Date FNS Document# Title
USDA Foods e-Letters
Delivery Order Status Reports
WBSCM References
Integrated Food Management System (IFMS)
USDA Foods by Program
USDA Foods Available List for TEFAP
USDA Foods Available List for FDPIR
Eligibility and How to Apply
Supporting Kosher and Halal Communities Through TEFAP FAQs
WBSCM Data Information
FDPIR Sharing Gallery
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
TEFAP Availability of Foods for FY 2023
Training and Presentations
FDPIR Sharing Gallery: Presentations & Training
USDA DoD Fresh Fruit and Vegetable Program
FNS Handbook 501 for FDPIR
State of Origin for USDA Foods
FY 2022 State Management Evaluation Target Areas
FDPIR Sharing Gallery: Handouts
WIC Policy Memorandum #2021-6 Data Requests from Infant Formula Manufacturers
FDPIR Household Certification Training Course
FY 2021 State Management Evaluation Target Areas
FNS-292A FNS-292a: Report of Commodity Distribution for Disaster Relief
Revised Guidance for Use of Vendor/Private Staff in Call Centers: 2020 Update
TEFAP Fact Sheet
Household Programs USDA Foods Product Information Sheets and Recipes
EBT Status Report by State
FNS Instruction 709-5 Shipment and Receipt of USDA Foods
USDA Foods Business Management Improvement
Total TEFAP Assistance to States in FY 2017
Disaster Preparedness: The Role of USDA Foods in Disasters
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part Two
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part One
FDPIR Program Fact Sheet
FD-107 Donated Food Storage, Distribution, and Product Dating
FD-093 Questions and Answers about Disaster Policies and Procedures Revised
FD-104 Value of USDA Donated Foods for Audits: Revised
Food Distribution Program on Indian Reservations Regional Vendor Pilot Assessment
Applying the USDA Foods Complaint Process
Creating Healthy Menus Using USDA Foods
FD-062 Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
Eligibility & How to Apply
Policy and Guidance
About TEFAP
FNS-292b FNS-292b: Report of Disaster Food Stamp Benefit Issuance
Final Rule: FSP CFR Correction
Reminder about Storage and Handling of Dried Fruits, Fruit/Nut Trail Mix, Grains and Grain Products
An Evaluation of the Prime Vendor Pilot of the Food Distribution Program on Indian Reservations
Proposed Rule: WIC/FSP Vendor Disqualification
Page updated: November 20, 2019