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Date FNS Document# Title
PART 276—SNAP State Agency Liabilities and Federal Sanctions
PART 275—SNAP Performance Reporting System
PART 274—SNAP Issuance and Use of Program Benefits
PART 273—SNAP Certification of Eligible Households
PART 272—SNAP Requirements for Participating State Agencies
PART 271—SNAP General Information and Definitions
PART 285—SNAP Provision of a Nutrition Assistance Grant for the Commonwealth of Puerto Rico
PART 282—SNAP Demonstration, Research, and Evaluation Projects
PART 283—SNAP Appeals of Quality Control (QC) Claims
PART 277—SNAP Payments of Certain Administrative Costs of State Agencies
PART 249—Senior Farmers' Market Nutrition Program (SFMNP)
PART 247—Commodity Supplemental Food Program
PART 240—Cash in Lieu of Donated Foods
PART 227—Nutrition Education and Training Program
PART 254—Administration of the Food Distribution Program for Indian Households in Oklahoma
PART 253—Administration of the Food Distribution Program for Households on Indian Reservations
PART 252—National Commodity Processing Program
PART 251—The Emergency Food Assistance Program
PART 250—Donation of Foods for Use in the United States, Its Territories and Possessions and Areas Under Its Jurisdiction
PART 245—Determining Eligibility for Free and Reduced Price Meals and Free Milk in Schools
PART 220—School Breakfast Program
PART 215—Special Milk Program (SMP) for Children
PART 210—National School Lunch Program
Proposed Rule on Nutrition Standards for All Foods Sold in School as Required by the Healthy, Hunger-Free Kids Act of 2010. Final Summary of Public Comments
Prohibition Against National Origin Discrimination Affecting Persons with Limited English Proficiency in Programs and Activities Conducted by USDA
Page updated: November 20, 2019