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Date FNS Document# Title
National School Lunch and School Breakfast Program Demonstration Projects to Evaluate Direct Certification with Medicaid
Virgin Islands: COVID-19 Waivers & Flexibilities
Authorized Labels and Manufacturers
Community Eligibility Provision Resource Center
WIC Breastfeeding Award of Excellence Awardees
USDA Foods in Schools Product Information Sheets - Vegetables
USDA Foods in Schools Product Information Sheets - Fruits
USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
School Lunch Materials
Materiales para el almuerzo escolar
Stronger with School Meals Educational Materials
Back to School
Regreso a clases
SP28-2017 Revised Prototype Free and Reduced Price Application for SY 2017-2018
Changes in WIC Operations During the COVID-19 Pandemic: A First Look at the Impact of Federal Waivers
District of Columbia: COVID-19 Waivers & Flexibilities
Michigan: COVID-19 Waivers & Flexibilities
Recetas de Team Nutrition
Team Nutrition Recipes
SFSP 04-2024, SP 06-2024 Rural Designations in the Summer Meal Programs - Revised
Integrating Local Foods into Child Nutrition Programs
The Road Ahead: Taking School Meals to the Next Level
Alaska: COVID-19 Waivers & Flexibilities
WIC EBT Activities
WIC Food Packages - Maximum Monthly Allowances
WIC Fact Sheet
WIC Infant Formula MMA Waiver for Food Packages I and II
FNS-74 FNS-74: Federal-State Agreement Child Nutrition and Food Distribution Programs
WIC Infant Formula Medical Documentation Waiver
WIC Income Eligibility Guidelines (2022-23)
WIC Policy Memo 2022-4 WIC Civil Monetary Penalty Inflation Adjustments for 2022
Information Collection: WIC Nutrition Assessment and Tailoring Study In-Person Site Visit Data Collection
WPM 2022-3 Implementation of PL 117-103 - Extending the Temporary Increase in the Cash-Value Voucher/Benefit for Fruit
Seeding Success: Farm to School Grant Requirements
USDA Community Eligibility Provision Characteristics Study, SY 2016-17
USDA Direct Certification With Medicaid for Free and Reduced-Price Meals Demonstration, SY 2019-20
Nutrition Standards for School Meals
Results of FNS-Administered School Food Authority Survey on Supply Chain Disruption
Request for Additional WIC Flexibility in Response to the Impact of the Ongoing COVID-19 Pandemic on Nationwide Infant Formula Supply Chain Issues and 2022 Abbott Recall – Medical Documentation for Infants in Food Packages III
SP 05-2022 Meal Requirements Under the NSLP & SBP: Q&A for Program Operators Updated to Support the Transitional Standards Effective July 1, 2022
SP04-2022, CACFP04-2022 Question & Answer Guidance on the Final Rule, Child Nutrition Programs: Transitional Standards Effective July 1, 2022
School Lunch and Breakfast Sodium Limits and Timeline
National School Lunch Program Meal Pattern Chart
Public Charge Ground of Inadmissibility
Transitional Standards for Milk, Sodium, and Whole Grains - Industry Partners Webinar
Transitional Standards for Milk, Sodium and Whole Grains - Webinar for State Agencies and School Food Authorities
Child Nutrition Programs Income Eligibility Guidelines (2022-2023)
National and State Level Estimates of WIC Eligibility and Program Reach in 2019
WIC Participant and Program Characteristics 2020
Ten Reasons to Support Nutritious School Meals
Page updated: November 20, 2019