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Date FNS Document# Title
Child Nutrition Dashboard
SP 02-2024, CACFP 02-2024, SFSP 02-2024 Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP
USDA Foods e-Letters
Delivery Order Status Reports
WBSCM References
USDA Foods in Schools Product Information Sheets - Vegetables
USDA Foods in Schools Product Information Sheets - Fruits
USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
USDA Foods by Program
Food Distribution Program: Value of Donated Foods from July 1, 2023 through June 30, 2024
Commodity Purchases for Emergency Food Providers
WBSCM Data Information
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
SP 07-2023, CACFP 06-2023, SFSP 04-2023 Unique Entity Identifier Transition
Recetas de Team Nutrition
Team Nutrition Recipes
SP 03-2023, CACFP 02-2023 Offsite Monitoring of the CACFP and School Meal Programs After the Public Health Emergency Ends
Child Nutrition Flexibilities for Summer 2022 and School Year 2022-23
Support for Child Nutrition Program Operators
Food Buying Guide for Child Nutrition Programs
Overview of the Keep Kids Fed Act and New Supply Chain Assistance Funding
Transitioning to Normal Child Nutrition Operations: Additional Waiver Opportunities
State of Origin for USDA Foods
USDA Foods in Schools Product Information Sheets - Grains
Nationwide Waivers of Child Nutrition Monitoring
USDA Foods in Schools Infographics
Child Nutrition Programs Income Eligibility Guidelines (2021-22)
COVID–19: Child Nutrition Response #68 Nationwide Waiver of Area Eligibility in the CACFP At-Risk Afterschool Care Component- Extension
COVID–19: Child Nutrition Response #38 Nationwide Waiver to Allow Meal Pattern Flexibility in the Child Nutrition Programs – Extension 5
COVID-19: Child Nutrition Response #23 CN COVID-19 Meal Times Nationwide Waiver - Extension
COVID-19 Child Nutrition Response #22 Nationwide Non-Congregate Feeding Waiver- Extension
Child Nutrition Programs Income Eligibility Guidelines (2020-2021)
USDA Foods in Schools Product Information Sheets - Other Foods
FNS Instruction 709-5 Shipment and Receipt of USDA Foods
Disaster Preparedness: The Role of USDA Foods in Disasters
FD-144, SP04 SFSP01 CACFP04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
FD-107 Donated Food Storage, Distribution, and Product Dating
FD-093 Questions and Answers about Disaster Policies and Procedures Revised
FD-104 Value of USDA Donated Foods for Audits: Revised
Applying the USDA Foods Complaint Process
Creating Healthy Menus Using USDA Foods
FD-062 Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
SP 06-2013, CACFP 03-2013, SFSP 03-2013 Determining Area Eligibility Based on School Data
Measuring the Ambient Storage Temperature in a Transport Unit Containing Shell Eggs Packaged For The Ultimate Consumer
FD-110; SP05-2011 Further Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies
FD-058 Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory
FNS Instruction 113-1 FNS 113-1: Civil Rights Compliance and Enforcement
FD-002 Determining School and Child Care Commodity Entitlements
Page updated: November 20, 2019