FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
04/10/2024		How to Get Your Product Considered for USDA Foods
11/09/2023		USDA Foods Database
11/07/2023		USDA Foods e-Letters
11/03/2023		Delivery Order Status Reports
11/03/2023		WBSCM References
11/02/2023		National Processing Agreement Approved Processors
10/31/2023		Processor Material Prices
10/20/2023		USDA Foods Toolkit for Child Nutrition Programs
09/15/2023		USDA Foods in Schools Product Information Sheets - Vegetables
09/15/2023		USDA Foods in Schools Product Information Sheets - Fruits
09/08/2023		USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
07/13/2023		Value of Donated Foods Notices
07/13/2023		Processor
04/05/2023		FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
03/29/2023		GS1 GDSN and the USDA Foods Database: Frequently Asked Questions (FAQs) for States/School Districts
03/02/2023		Navigating the USDA Foods Database
01/09/2023		USDA Foods Available List for SY 2025
10/17/2022		USDA Foods in Schools Ordering and Purchase Update Webinar
08/12/2022		USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
07/12/2022		USDA DoD Fresh Fruit and Vegetable Program
02/24/2022		State of Origin for USDA Foods
11/23/2021		USDA Foods in Schools Product Information Sheets - Grains
09/09/2021	Form FNS-7	FNS-7: Destination Data for Delivery of Donated Foods
08/23/2021		School
07/16/2021	FD-40: Processing	FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
07/15/2021		Farm to School Census and Comprehensive Review
06/25/2021		USDA Foods in Schools Photo Contest
06/25/2021		USDA Foods in Schools Infographics
06/17/2021		USDA Foods in Schools Additional Resources
06/03/2021		USDA Foods Program Disaster Manual
03/31/2021		New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
02/01/2021		Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
09/16/2020	27009e	OIG FNS Audit Guide: Audits of Multi-State Food Processors
09/11/2020		COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
08/20/2020		USDA Foods: COVID-19 Waivers by State
08/14/2020		2020 Serve Up USDA Foods Photo Contest Winners
08/11/2020		It's a New School Year: What's Happening with USDA Foods in Schools
06/16/2020		2020-21 National School Lunch Program USDA Foods Entitlement Calculations
04/15/2020		Pilot Project for Procurement of Unprocessed Fruits and Vegetables
03/13/2020		Using USDA DoD Fresh in the Summer Foodservice Program
03/02/2020		Pilot Project for the Procurement of Unprocessed Fruits and Vegetables
02/10/2020		USDA Foods in Schools Product Information Sheets - Other Foods
12/30/2019		Advanced Processing & Reconciliation Training
12/19/2019		USDA Foods in Schools State Overview SY 2017-2018
12/19/2019		USDA Foods in Schools Summary By Program SY 2017-2018
12/19/2019		USDA Foods in Schools SY 2017-2018
12/10/2019		USDA DoD Fresh in Schools SY 2017-2018
10/15/2019		2017 Show Us Your Tray Photo Contest Winner
04/02/2019	FD-064	Management of Donated Food Inventories at Processors
03/13/2019	FNS Instruction 709-5	Instruction 709-5: Shipment and Receipt of USDA Foods