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Date FNS Document# Title
SP03-2020 FNS-640 Reporting Guidance
Guidelines for Policy Statement When Serving Meals or Milk Without Separate Charge
FNS-640 FNS-640: SY 2017-18 Instructions and Reporting Guidance
SP43-2017 Revised SY16-17 SFA-3 Administrative Review Form for FNS-640 Reporting
SFSP09-2017 Revisions to Instructions for Calculation of Average Daily Attendance (FNS-418)
SP25-2017 FNS-640: Administrative Review Report Form and Instructions
SP29-2016 Reporting Instructions for Form FNS-874: Local Educational Agency Second Review of Applications
SP65-2014 Instructions for Reporting State Administrative Funds for Implementing the New Meal Patterns
783-13 Rev. 3 Variations in Meal Requirements for Religious Reasons: Jewish Schools, Institutions and Sponsors
USDA Unveils Historic Improvements to Meals Served in America’s Schools
Fees for Lunchroom Services
Letter to UI Applicant
National Food Service Management Institute Special Needs Resources
FNS Instruction 113-1 FNS 113-1: Civil Rights Compliance and Enforcement
783-1 REV. 2 The Grains/Breads Requirement for the Food-Based Menu Planning Alternatives in the Child Nutrition Programs
783-2 REV. 2 Meal Substitutions for Medical or Other Special Dietary Reasons
WIC 813-1 WIC Program—Allowable Costs: Real Property
WIC 800-2 WIC Program— Use of WIC Acronym and Logo
Financial Management - Summer Food Service Program for Children
Approval of Child Care Institutions for the Summer Food Service Program
FNS Instruction 786-6 Rev. 1 Reimbursement For Recycled Milk and Other Meal Components
WIC 800-1 WIC Program—General Administration: Confidentiality
WIC 803-12R1 Certification: Limitations on Targeting Strategies Including Use of Applicant Age
WIC 807-3R1 WIC Program—Program Costs: Administrative and Program Services Costs
WIC 807-2R1 WIC Program—Program Costs- Focal Instruments Used in Compliance Purchases
WIC 806-2R1 WIC Program—Food Delivery Systems: Separate Cashiers for WIC Participants
WIC 803-9R1 WIC Program—Certification: Actions Which Affect Participation in Mid Certification
WIC 803-7R1 WIC Program—Certification: Health Professionals on Strike
Handling Lost, Stolen and Misused Meal Tickets
FNS Instruction 791-1 REV. 1 Prohibition Against Denying Meals and Milk to Children as a Disciplinary Action
Eligibility of Schools and Institutions to Participate in School Nutrition Programs
FNS Instruction 782-5 REV. 1 Pricing of Adult Meals in the National School Lunch And School Breakfast Programs
Agreements With Entities Which Operate Interstate Schools and Facilities
Partial Implementation of the School Meal Programs in an Individual School
WIC 803-14 WIC Program—Certification: Eligibility of Special Populations
WIC 803-10 WIC Program—Certification: Certification of Priority II Infants
WIC 803-6R1 WIC Program—Certification: Waiting Lists
WIC 803-4R1 WIC Program—Certification: Certification Periods
WIC 803-3R1 WIC Program - Certification: Income Eligibility
WIC 803-2R1 WIC Program—Certification: Nutritional Risk Priority System
776-6 REV. 1 Tax Exempt Status for Summer Food Service
Approval of Sponsors Under Investigation or Audit in the Summer Food Service Program
Sub Sites In The Summer Food Service Program
WIC 812-2R1 WIC Program—Closeout Procedures: Unliquidated Obligations on the Final SF-269, Financial Status Report
FNS Instruction 770-3 Eligibility for Donated Foods to Camps in the Summer Food Service Program
WIC 819-2 WIC Program—Fair Hearing Procedures for Participants: Granting a Fair Hearing to Persons Who Appeal Placement on the Waiting List
WIC 819-1 WIC Program—Fair Hearing Procedures for Participants: Making Fair Hearing Procedures Efficient
WIC 803-5 WIC Program—Certification: Use of Social Security Numbers
FNS Instruction 815-1 Purchase of Medical Equipment (SNP)
Use of School Feeding Facilities For The Elderly and Other Community Feeding Programs
Page updated: November 20, 2019