FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
04/10/2024		How to Get Your Product Considered for USDA Foods
11/29/2023	SP 02-2024, CACFP 02-2024, SFSP 02-2024	Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP
11/09/2023		USDA Foods Database
11/07/2023		USDA Foods e-Letters
11/03/2023		Delivery Order Status Reports
11/03/2023		WBSCM References
10/20/2023		USDA Foods Toolkit for Child Nutrition Programs
10/11/2023		Integrated Food Management System (IFMS)
09/15/2023		USDA Foods in Schools Product Information Sheets - Vegetables
09/15/2023		USDA Foods in Schools Product Information Sheets - Fruits
09/08/2023		USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
08/11/2023		USDA Foods Available List for TEFAP
08/11/2023		USDA Foods Available List for FDPIR
08/11/2023		USDA Foods Available List for CSFP
06/15/2023		Supporting Kosher and Halal Communities Through TEFAP FAQs
05/26/2023		WBSCM Data Information
04/18/2023		FDPIR Sharing Gallery
04/05/2023		FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
03/14/2023		Recetas de Team Nutrition
03/10/2023		Team Nutrition Recipes
03/02/2023		Navigating the USDA Foods Database
02/14/2023		School Meals Standards: 2023 Proposed Rule Stakeholder Briefing
01/09/2023		USDA Foods Available List for SY 2025
08/18/2022		Fueling My Healthy Life
07/22/2022		Support for Child Nutrition Program Operators
07/12/2022		USDA DoD Fresh Fruit and Vegetable Program
07/11/2022		Food Buying Guide for Child Nutrition Programs
07/06/2022		Overview of the Keep Kids Fed Act and New Supply Chain Assistance Funding
06/02/2022		FNS Handbook 501 for FDPIR
05/26/2022		Start Right With Breakfast
05/12/2022		Transitioning to Normal Child Nutrition Operations: Additional Waiver Opportunities
11/23/2021		USDA Foods in Schools Product Information Sheets - Grains
11/12/2021		Nationwide Waivers of Child Nutrition Monitoring
08/05/2021		Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
06/17/2021		USDA Foods in Schools Additional Resources
05/11/2021		FDPIR Sharing Gallery: Handouts
03/31/2021		New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
02/18/2021		FDPIR Household Certification Training Course
10/09/2020	COVID–19: Child Nutrition Response #68	Nationwide Waiver of Area Eligibility in the CACFP At-Risk Afterschool Care Component- Extension
09/14/2020		CACFP Breakfast Recipes
07/30/2020	COVID–19: Child Nutrition Response #38	Nationwide Waiver to Allow Meal Pattern Flexibility in the Child Nutrition Programs – Extension 5
05/21/2020	COVID-19: Child Nutrition Response #23	CN COVID-19 Meal Times Nationwide Waiver - Extension
05/21/2020	COVID-19 Child Nutrition Response #22	Nationwide Non-Congregate Feeding Waiver- Extension
03/20/2020	FNS-292A	FNS-292a: Report of Commodity Distribution for Disaster Relief
03/13/2020		Using USDA DoD Fresh in the Summer Foodservice Program
02/10/2020		USDA Foods in Schools Product Information Sheets - Other Foods
01/06/2020		TEFAP Fact Sheet
12/19/2019		USDA Foods in Schools State Overview SY 2017-2018
12/19/2019		USDA Foods in Schools Summary By Program SY 2017-2018
12/19/2019		USDA Foods in Schools SY 2017-2018

04/10/2024