FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
11/29/2023	SP 02-2024, CACFP 02-2024, SFSP 02-2024	Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP
07/13/2023		Food Distribution Program: Value of Donated Foods from July 1, 2023 through June 30, 2024
04/05/2023		FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
03/20/2023	SP 07-2023, CACFP 06-2023, SFSP 04-2023	Unique Entity Identifier Transition
02/15/2023	SP 03-2023, CACFP 02-2023	Offsite Monitoring of the CACFP and School Meal Programs After the Public Health Emergency Ends
11/12/2021		Nationwide Waivers of Child Nutrition Monitoring
03/04/2021		Child Nutrition Programs Income Eligibility Guidelines (2021-22)
10/09/2020	COVID–19: Child Nutrition Response #68	Nationwide Waiver of Area Eligibility in the CACFP At-Risk Afterschool Care Component- Extension
07/30/2020	COVID–19: Child Nutrition Response #38	Nationwide Waiver to Allow Meal Pattern Flexibility in the Child Nutrition Programs – Extension 5
05/21/2020	COVID-19: Child Nutrition Response #23	CN COVID-19 Meal Times Nationwide Waiver - Extension
05/21/2020	COVID-19 Child Nutrition Response #22	Nationwide Non-Congregate Feeding Waiver- Extension
03/20/2020		Child Nutrition Programs Income Eligibility Guidelines (2020-2021)
01/18/2018	FD-144, SP04 SFSP01 CACFP04-2018	Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
11/21/2017	FD-107	Donated Food Storage, Distribution, and Product Dating
12/09/2016	FD-093	Questions and Answers about Disaster Policies and Procedures Revised
12/02/2016	FD-104	Value of USDA Donated Foods for Audits: Revised
01/13/2016		Request for Information: Software Vendors of State and Local Management Information Systems and Other Technology Solutions for NSLP and SBP
03/06/2014	FD-133	School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
09/04/2013	FD-062	Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
11/23/2012	SP 06-2013, CACFP 03-2013, SFSP 03-2013	Determining Area Eligibility Based on School Data
10/13/2011		Transitioning to Whole Grain-rich Foods and Including Standardized Claims for Vegetable Subgroups
10/22/2010	FD-110; SP05-2011	Further Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies
01/23/2009	SP10-2009	Economic Price Adjustments in Vendor Contracts
06/15/2006	FD-058	Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory
03/08/2005		Reminder about Storage and Handling of Dried Fruits, Fruit/Nut Trail Mix, Grains and Grain Products
02/05/2003	FD-002	Determining School and Child Care Commodity Entitlements