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Date FNS Document# Title
FNS-902-S ¡Es la hora del desayuno!
FNS-902 It’s Breakfast Time!
Authorized Labels and Manufacturers
FNS-631 Menu Planner for School Meals
Recetas de Team Nutrition
Team Nutrition Recipes
CACFP Meal Pattern Training Slides
Diapositivas de capacitación sobre el patrón de comidas del Programa de Alimentos para Cuidado de Niños y Adultos
Questions and Answers on Alternate Protein Products
899 Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP
Food Buying Guide for Child Nutrition Programs
897 Offering Smoothies as Part of Reimbursable School Meals
CACFP Side Dish Recipes
CN Labeling and PFS Guidance for Food Manufacturers/Industry
CN Label Approval - Completing FSIS Form 7234
Points to Remember for Facilitating the CN Label Review Process
SP08 CACFP02 SFSP02-2019 Update of Food Crediting in the Child Nutrition Programs
Grain-Based Desserts in the CACFP
Medio tiempo del CACFP: Postres a base de granos en el CACFP
CN Labeling - Notice to the Trade
Planificacion de comidas para el CACFP
CACFP Halftime: Thirty on Thursday - Menu Planning
SP28 CACFP09 SFSP11-2016 FDA Requirements for Vending Machines
Tips for Evaluating a Manufacturer's Product Formulation Statement
Voluntary Menu Labeling in the NSLP and SBP
SP27 CACFP09 SFSP12-2015 Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
SP11 CACFP10 SFSP13-2015v2 CN Labels Copied with a Watermark Acceptable Documentation
SOP for Submitting and Approving QC Programs for CN Labeled Products
Industry Guidelines for Preparation of QC Program for CN Labeled Products
Copying Federally Inspected Product Labels for Bidding Process - FAQs
Manufacturer Documentation: Child Nutrition Labels and Product Formulation Statements
Product Formulation Statement (PFS) for Documenting Vegetables and Fruits
Formulation Statement for Documenting Grains in School Meals
Product Formulation Statement (PFS) for Documenting Vegetables and Fruits
FNS ETF Directory
Guidance for Accepting Processed Product Documentation for Meal Pattern Requirements
Reviewer’s Checklist for Evaluating Manufacturer Product Formulation Statements (Product Analysis) for Meat/Meat Alternate (M/MA) Products
Before/After Elementary School Lunch Menu
Directions for Menu Worksheet
Alternate Protein Product Sample Documentation
Letter to CN Labeling Program Account Manager
Points to Remember for Facilitating the CN Label Review Process
Service Agreement for CN Labeling Program
CN Quality Control Program Review Checklist
SP03-2008 Alternate Menu Planning Approaches – Calorie and Nutrient Standards
Child Nutrition Labeling for Juice Drinks and Juice Drink Products
SP06-2007 Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches
Child Nutrition Labeling for Nonmeat Products
Calculating Bread/Bread Alternate
Page updated: November 20, 2019