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Date FNS Document# Title
SNAP Retailer Management Year End Summary FY 2023
2024 National Multi-Food Warehouse Transition Status Update
FNS-1010-01, FNS-1010-02, FNS-1010-03 Family Style Meal Service With Children in the CACFP Posters
FNS-1010-01, FNS-1010-02, FNS-1010-03 Afiches del Servicio de comidas al estilo familiar con niños en el CACFP
SFSP 07-2024, SP 13-2024 Non-Congregate Meal Service in Rural Areas Q&As
Serious Deficiency Process in the CACFP and SFSP
Child Nutrition Dashboard
WIC 2024/2025 Income Eligibility Guidelines
CNP Integrity Final Rule: School Meal Programs Provisions Webinar
SFSP 03-2024, SP 05-2024 Implementation Guidance for the Rural Non-congregate Option Provisions of the Interim Final Rule, Establishing the Summer EBT Program and Rural Non-Congregate Option in the Summer Meal Programs
Final Rule: SNAP - Revision of Civil Rights Data Collection Methods
Information Collection: Recordkeeping of D-SNAP Benefit Issuance and Commodity Distribution for Disaster Relief
FY 2024 Commodity Credit Corporation TEFAP Funding
Healthy Meals Incentives for Schools
2023 Pulse Survey: Operational Challenges in Child Nutrition Programs
USDA Foods Database
Streamlining Program Requirements and Improving Integrity in the SFSP
Facts About the Adult Component of CACFP of the CACFP
Farm to School Resources
Serving Traditional Indigenous Foods in Child Nutrition Programs
SNAP Replacement of Stolen Benefits Dashboard
USDA Support for School Meals
USDA Foods Toolkit for Child Nutrition Programs
SNAP Work Rules Screening Checklists and Flow Chart
IFMS Demos and Tutorials
Integrated Food Management System (IFMS)
Information Collection: SNAP - Retailer Applications
SFSP 05-2017 Summer Food Service Program Questions and Answers - Revised
SFSP 01-2008 Nationwide Expansion of SFSP Simplified Cost Accounting Procedures - Revised
SFSP 14-2023 Best Practices for Managing Unused Reimbursement in the Summer Food Service Program
SFSP 13-2023 Unused Reimbursement in the Summer Food Service Program
SFSP 15-2023 Best Practices for Determining Proximity of Sites in the Summer Food Service Program
Improving the Shopping Experience
The Emergency Food Assistance Program Farm to Food Bank Project Grants
Supporting Kosher and Halal-Observant Communities Through TEFAP
FD-154 FD-154: TEFAP, CSFP - Cancellation of Policy Memoranda FD-138 and FD-141
TEFAP – State Plan Requests and Allocations for FY 24 Farm to Food Bank Projects
Percentage of TEFAP Administrative Funds Passed Through from State Agencies to Emergency Feeding Organizations
Procurement and Storage Strategies for Kosher Observant TEFAP Participants
Non-Congregate Summer Meal Service
SNAP Retailer Management Year End Summary FY 2022
FNS-931-S Consejos para la acreditación de frutas en los Programas de Nutrición Infantil
Value of Donated Foods Notices
Food Distribution Program: Value of Donated Foods from July 1, 2023 through June 30, 2024
Guidance for Submitting Amendments to TEFAP State Plans per 7 CFR 251.6
Supporting Kosher and Halal Communities Through TEFAP FAQs
SEBT 02-2023 Implementation of Summer EBT in 2024 by WIC Indian Tribal Organizations
SFSP 10-2023 Initial Site Visits in the Summer Food Service Program
Assessment of Mobile Technologies for Using SNAP Benefits
SFSP 08-2023 Guidance on Site Selection Criteria during Reviews in the SFSP
Page updated: November 20, 2019