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Date FNS Document# Title
National School Lunch and School Breakfast Program Demonstration Projects to Evaluate Direct Certification with Medicaid
USDA Foods e-Letters
Delivery Order Status Reports
WBSCM References
Virgin Islands: COVID-19 Waivers & Flexibilities
Authorized Labels and Manufacturers
Community Eligibility Provision Resource Center
SFSP 05-2017 Summer Food Service Program Questions and Answers - Revised
USDA Foods in Schools Product Information Sheets - Vegetables
USDA Foods in Schools Product Information Sheets - Fruits
The Emergency Food Assistance Program Farm to Food Bank Project Grants
USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
Household Programs USDA Foods Product Information Sheets: Proteins
Household Programs USDA Foods Product Information Sheets: Fruits
Household Programs USDA Foods Product Information Sheets: Grains
Percentage of TEFAP Administrative Funds Passed Through from State Agencies to Emergency Feeding Organizations
USDA Foods by Program
Back to School
Regreso a clases
SP28-2017 Revised Prototype Free and Reduced Price Application for SY 2017-2018
District of Columbia: COVID-19 Waivers & Flexibilities
Michigan: COVID-19 Waivers & Flexibilities
SFSP 04-2024, SP 06-2024 Rural Designations in the Summer Meal Programs - Revised
Integrating Local Foods into Child Nutrition Programs
Turnip the Beet! High Quality Summer Meals Award Program
The Road Ahead: Taking School Meals to the Next Level
WIC FMNP and SFMNP FY 2022 Guidance Package
Alaska: COVID-19 Waivers & Flexibilities
FNS-74 FNS-74: Federal-State Agreement Child Nutrition and Food Distribution Programs
Seeding Success: Farm to School Grant Requirements
Household Programs USDA Foods Product Information Sheets: Vegetables
SP 05-2022 Meal Requirements Under the NSLP & SBP: Q&A for Program Operators Updated to Support the Transitional Standards Effective July 1, 2022
SP04-2022, CACFP04-2022 Question & Answer Guidance on the Final Rule, Child Nutrition Programs: Transitional Standards Effective July 1, 2022
State of Origin for USDA Foods
Transitional Standards for Milk, Sodium and Whole Grains - Webinar for State Agencies and School Food Authorities
Maintaining Integrity in School Meals Served Outside the Cafeteria
Semiannual Regulatory Agenda - Fall 2021
Summer Food Service Program - 2022 Reimbursement Rates
Estimated Amount USDA Provided to School Districts to Support Pandemic Operations and Supply Chain Challenges
Nationwide Waivers of Child Nutrition Monitoring
FY 2022 Farm to Food Bank Project Summaries
TEFAP Farm to Food Bank Projects
Child Nutrition: Questions and Answers related to COVID-19
Child Nutrition Waiver Update to Address Meal Service During Unanticipated School Closures and Supply Chain Issues
COVID–19: Child Nutrition Response #106 Nationwide Waiver for Selected Child Nutrition Program Reporting Requirements
COVID–19: Child Nutrition Response #105 Nationwide Waiver to Allow Service of Meals at School Sites during Unanticipated School Closures in SY 2021-22
COVID–19: Child Nutrition Response #104 Nationwide Waiver of Area Eligibility Requirements for Service Institutions Operating the SFSP during Unanticipated School Closures in SY 2021-22
COVID–19: Child Nutrition Response #103 Nationwide Waiver to Allow Parents and Guardians to Pick Up Meals Served by Service Institutions through the SFSP during Unanticipated School Closures in SY 2021-22
COVID–19: Child Nutrition Response #102 Nationwide Waiver of Meal Times Requirements for Service Institutions Operating the SFSP during Unanticipated School Closures in SY 2021-22
COVID–19: Child Nutrition Response #101 Nationwide Waiver to Allow Non-Congregate Meal Service for Service Institutions Operating the SFSP during Unanticipated School Closures in SY 2021-22
Page updated: November 20, 2019