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Date FNS Document# Title
COVID-19: Child Nutrition Response #51 Nationwide Waiver to Allow Offer Versus Serve Flexibilities in the SFSP – Extension
COVID–19: Child Nutrition Response #37 Nationwide Waiver to Allow Offer Versus Serve Flexibility for Senior High Schools in the NSLP for SY 2020–21
Correction: Simplified Cost Accounting and Other Actions To Reduce Paperwork in the Summer Food Service Program
SFSP01-2019 Summer Food Service Program Memoranda Rescission
SP28 CACFP09 SFSP11-2016 FDA Requirements for Vending Machines
Comment Request: Review of Child Nutrition Data and Analysis for Program Management
Request for Information: Software Vendors of State and Local Management Information Systems and Other Technology Solutions for NSLP and SBP
SP41-2015 Updated Offer vs Serve Guidance for the NSLP and SBP Beginning SY2015-16
Voluntary Menu Labeling in the NSLP and SBP
SP27 CACFP09 SFSP12-2015 Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
SP11 CACFP10 SFSP13-2015v2 CN Labels Copied with a Watermark Acceptable Documentation
Transitioning to Whole Grain-rich Foods and Including Standardized Claims for Vegetable Subgroups
TA 05-2010 USDA and USDC Authorized Manufacturers of CN Labeled Products
TA 04-2009 Implementation of QC Monitoring for CN Labeling Program
SP06-2007 Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches
WIC 2002-5 WIC and FMNP Cost Allocation
Page updated: November 20, 2019