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Date FNS Document# Title
National School Lunch and School Breakfast Program Demonstration Projects to Evaluate Direct Certification with Medicaid
USDA Foods Database
USDA Foods e-Letters
Delivery Order Status Reports
WBSCM References
National Processing Agreement Approved Processors
Processor Material Prices
USDA Foods Toolkit for Child Nutrition Programs
Authorized Labels and Manufacturers
Community Eligibility Provision Resource Center
USDA Foods in Schools Product Information Sheets - Vegetables
USDA Foods in Schools Product Information Sheets - Fruits
The Emergency Food Assistance Program Farm to Food Bank Project Grants
USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
Household Programs USDA Foods Product Information Sheets: Proteins
Household Programs USDA Foods Product Information Sheets: Fruits
Household Programs USDA Foods Product Information Sheets: Grains
USDA Foods by Program
Back to School
Regreso a clases
SP28-2017 Revised Prototype Free and Reduced Price Application for SY 2017-2018
Recetas de Team Nutrition
Team Nutrition Recipes
SFSP 04-2024, SP 06-2024 Rural Designations in the Summer Meal Programs - Revised
907 USDA Foods: A Resource for Maximizing Food Budgets To Buy Local
906 USDA DoD Fresh Program: A Source for Locally Grown Produce
Materiales para el desayuno escolar
The Road Ahead: Taking School Meals to the Next Level
School Breakfast Materials
FNS-74 FNS-74: Federal-State Agreement Child Nutrition and Food Distribution Programs
USDA DoD Fresh Fruit and Vegetable Program
Meal Talk: School Breakfast
Household Programs USDA Foods Product Information Sheets: Vegetables
SP 05-2022 Meal Requirements Under the NSLP & SBP: Q&A for Program Operators Updated to Support the Transitional Standards Effective July 1, 2022
SP04-2022, CACFP04-2022 Question & Answer Guidance on the Final Rule, Child Nutrition Programs: Transitional Standards Effective July 1, 2022
Comment Request - School Breakfast Program
School Lunch and Breakfast Sodium Limits and Timeline
Transitional Standards for Milk, Sodium and Whole Grains - Webinar for State Agencies and School Food Authorities
Child Nutrition Programs Income Eligibility Guidelines (2022-2023)
Ten Reasons to Support Nutritious School Meals
Fact Sheet - Transitional Standards for Milk, Whole Grains and Sodium Final Rule
Maintaining Integrity in School Meals Served Outside the Cafeteria
Semiannual Regulatory Agenda - Fall 2021
Supply Chain Assistance Funds: An Overview for State Agencies
SP 03-2022 Allocation of Supply Chain Assistance Funds to Alleviate Supply Chain Disruptions in the School Meal Programs
Supply Chain Assistance for Schools
Preserving Locally Harvested Produce in School Meals
Conducting a Mock Recall of Produce in a School Nutrition Operation
Nationwide Waivers of Child Nutrition Monitoring
FY 2022 Farm to Food Bank Project Summaries
Page updated: November 20, 2019