FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
11/09/2023		USDA Foods Database
11/06/2023		Meal Talk Celebrate Lunch Trays Many Ways Webinar
08/24/2023	FNS-631	Menu Planner for School Meals
03/14/2023		Recetas de Team Nutrition
03/10/2023		Team Nutrition Recipes
03/02/2023		Navigating the USDA Foods Database
02/23/2023		CACFP Meal Pattern Training Slides
02/23/2023		Diapositivas de capacitación sobre el patrón de comidas del Programa de Alimentos para Cuidado de Niños y Adultos
12/13/2022		The Whole Grain Resource for the National School Lunch and Breakfast Programs
08/12/2022		USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
07/29/2022	441	Recipes for Healthy Kids: Cookbook for Schools
07/11/2022		Food Buying Guide for Child Nutrition Programs
08/10/2021	FNS-896	Offering Meats and Meat Alternates at School Breakfast
06/17/2021		USDA Foods in Schools Additional Resources
01/08/2019	663	Serving School Meals to Preschoolers
01/08/2019	FNS-663-S	Servir comidas escolares a niños preescolares
02/14/2017		Farm to School Menu Planning Toolkit
05/19/2015		Voluntary Menu Labeling in the NSLP and SBP
02/11/2015		Creating Healthy Menus Using USDA Foods
11/20/2014		National School Lunch Program and School Breakfast Program: Additional Menu Planning Alternatives
11/20/2014		Correction: National School Lunch Program and School Breakfast Program Additional Menu Planning Approaches
03/07/2013	FD-129	USDA Foods Bone-in-Chicken Products
11/14/2007		The Low-Cost, Moderate-Cost, and Liberal Food Plans, 2007
04/11/2007	CNPP-19	Thrifty Food Plan, 2006
03/21/2007	SP06-2007	Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches
06/25/2001		CFR Correction: National School Breakfast Program Additional Menu Planning Approaches
05/09/2000		Final Rule: National School Lunch Program and School Breakfast Program Additional Menu Planning Approaches