Skip to main content
U.S. flag

An official website of the United States government

Date FNS Document# Title
2024 National Multi-Food Warehouse Transition Status Update
IFMS Demos and Tutorials
Supporting Kosher and Halal-Observant Communities Through TEFAP
USDA Foods in Disasters Update: Food Distribution Programs Improving Access and Parity Proposed Rule
CSFP Update: Food Distribution Programs Improving Access and Parity Proposed Rule
TEFAP Update: Food Distribution Programs Improving Access and Parity Proposed Rule
Procurement and Storage Strategies for Kosher Observant TEFAP Participants
FDPIR Update: Food Distribution Programs Improving Access and Parity Proposed Rule
Overview of USDA Resources to Support Emergency Feeding Programs
Navigating the USDA Foods Database
TEFAP Reach and Resiliency Round 2: Overview of Grant Opportunity
TEFAP Reach and Resiliency – How to Apply for Round 2 Grant Funding
USDA Foods in Schools Ordering and Purchase Update Webinar
TEFAP Ordering and Purchase Update Webinar for State Agencies
Understanding the USDA DoD Fresh Program and FFAVORS
CSFP Sharing Gallery: Photos and Videos
USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
Best Practices for Storage and Distribution of USDA Foods in Schools
TEFAP Reach and Resiliency Grants: Webinar for State Agencies
TEFAP Reach and Resiliency Overview of the Grant Initiative
FDPNE Webisode #8: How will my Application be Evaluated?
FDPNE Webisode #7: Budget Development
FDPNE Webisode #6: Using the Application Template
FDPNE Webisode #5: FDPNE Project Goal Selection
FDPNE Webisode #1: What is FDPNE and who is Eligible to Apply?
FDPNE Webisode #4: Overview of the Request for Applications
FDPNE Webisode #3: The Application Process
FDPNE Webisode #2: What's New in the Request for Applications?
TEFAP Farm to Food Bank Projects
USDA DoD Fresh for FDPIR
Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
Use of USDA Foods in Disasters
FDPIR Sharing Gallery: Videos
New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
FDPIR 2018 Farm Bill Demonstration Project for Tribal Organizations
COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
Using USDA Foods in Disasters, Emergencies, and Situations of Distress
The Enhanced CSFP Food Package in Action: Where Are We Now?
It's a New School Year: What's Happening with USDA Foods in Schools
CSFP 101
FDPNE Performance Progress Report
Using USDA DoD Fresh in the Summer Foodservice Program
What you Should Expect through the USDA DoD Fresh Fruit and Vegetable Program for FDPIR
CSFP Caseload Management Webinar
What’s New in the USDA DoD Fresh Program?
Are you Ready for CSFP Food Package Changes?
Refresher on FNS Instruction 709-5: Shipment and Receipt of USDA Foods
What are CSFP State and Local Agencies Doing to Prepare for Changes?
CSFP Food Package Changes: Ordering Guidance for Direct Shipments
Page updated: November 20, 2019