FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
01/19/2024		CNP Integrity Final Rule: School Meal Programs Provisions Webinar
11/28/2023		NSLP Guidance and Resources
11/03/2023		Professional Standards: Resources
10/26/2023	SP 01-2024, CACFP 01-2024, SFSP 01-2024	Clarification of Allowable Flexibilities for Child Nutrition Programs Experiencing Milk Supply Shortages
10/03/2023		Materiales de Ofrecer versus Servir
10/02/2023	FNS-821-S	Hoja de consejos de OVS para el almuerzo
10/02/2023	FNS-817-S	Afiche de OVS del almuerzo en la escuela primaria
10/02/2023	FNS-819-S	Afiche de OVS del almuerzo en la escuela secundaria
10/02/2023	FNS-818-S	Afiche de OVS del almuerzo en la escuela intermedia
09/26/2023	SP 22-2023	Community Eligibility Provision: Implementing the New Minimum Identified Student Percentage
09/25/2023	FNS-821	Offer vs Serve Lunch Program Tip Sheet
09/25/2023	FNS-819	Offer vs Serve High School Lunch Poster
09/25/2023	FNS-818	Offer vs Serve Middle School Lunch Poster
09/25/2023	FNS-817	Offer vs Serve Elementary School Lunch Poster
09/25/2023		Offer Versus Serve Materials
09/12/2023		Recursos de los estándares profesionales
08/01/2023		Back to School
07/19/2023		Child Nutrition Database
06/28/2023		Regreso a clases
06/23/2023		Supply Chain Assistance Funding for Schools
05/30/2023	SFSP 10-2023	Initial Site Visits in the Summer Food Service Program
05/25/2023	SFSP 08-2023	Guidance on Site Selection Criteria during Reviews in the SFSP
05/11/2023	SP16-2023	Revised Prototype Application for Free and Reduced Price School Meals
05/01/2023		Proposed Updates to the School Nutrition Standards
03/06/2023		Integrating Local Foods into Child Nutrition Programs
02/22/2023		I'm New to Farm to School
01/31/2023		School Nutrition Standards Media Toolkit
12/13/2022		The Whole Grain Resource for the National School Lunch and Breakfast Programs
09/20/2022	SP16-2022	Third Allocation of Supply Chain Assistance Funds to Alleviate Supply Chain Disruptions in the School Meal Programs
09/02/2022		USDA Secretary Vilsack Letter to States for SY 2022-23
07/22/2022		Support for Child Nutrition Program Operators
07/11/2022		Food Buying Guide for Child Nutrition Programs
05/11/2022		Common Questions about Returning to Normal Operations
06/25/2021		USDA Foods in Schools Infographics
08/10/2020		Integración de alimentos de origen local a los programas de nutrición infantil
07/02/2020	COVID–19: Child Nutrition Response #16	Nationwide Waiver to Allow Offer Versus Serve Flexibilities in the Summer Food Service Program
06/25/2020	COVID–19: Child Nutrition Response #37	Nationwide Waiver to Allow Offer Versus Serve Flexibility for Senior High Schools in the NSLP for SY 2020–21
12/21/2017		Food Crediting in Child Nutrition Programs - Request for Information
11/21/2017	FD-107	Donated Food Storage, Distribution, and Product Dating
11/20/2017		FNS Buy American Webinar - Nov. 20, 2017
02/21/2017		Contracting with FSMC: Developing Solicitations and Contracts
02/21/2017		Getting to Know USDA's Web-Based Prototype Application for Free and Reduced Price School Meals
07/21/2015	SP41-2015	Updated Offer vs Serve Guidance for the NSLP and SBP Beginning SY2015-16
08/01/2014		Finding, Buying and Serving Local Food - Using a Forward Contract
08/01/2014		Finding, Buying and Serving Local Foods: Introduction to Geographic Preference
08/01/2014		Finding, Buying and Serving Local Foods - Using Geographic Preference
07/31/2014		Finding, Buying and Serving Local Foods - Tying It All Together and Digging In
05/22/2014		Finding, Buying and Serving Local Foods - Using USDA Foods as Resource to Purchase Local
08/13/2013		Foods of Minimal Nutritional Value
03/27/2013	783-13 Rev. 3	Variations in Meal Requirements for Religious Reasons: Jewish Schools, Institutions and Sponsors