Date | FNS Document# | Title |
---|---|---|
FNS-821-S | Hoja de consejos de OVS para el almuerzo | |
FNS-819-S | Afiche de OVS del almuerzo en la escuela secundaria | |
FNS-821 | Offer vs Serve Lunch Program Tip Sheet | |
FNS-819 | Offer vs Serve High School Lunch Poster | |
COVID–19: Child Nutrition Response #16 | Nationwide Waiver to Allow Offer Versus Serve Flexibilities in the Summer Food Service Program | |
COVID–19: Child Nutrition Response #37 | Nationwide Waiver to Allow Offer Versus Serve Flexibility for Senior High Schools in the NSLP for SY 2020–21 | |
SP41-2015 | Updated Offer vs Serve Guidance for the NSLP and SBP Beginning SY2015-16 | |
783-13 Rev. 3 | Variations in Meal Requirements for Religious Reasons: Jewish Schools, Institutions and Sponsors | |
Updated Offer versus Serve Guidance for the NSLP and SBP in SY 2013-14 | ||
SP06-2007 | Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches |
FNS Documents & Resources (Compact View)
Page updated: November 20, 2019