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Date FNS Document# Title
WIC FMNP and SFMNP FY 2022 Guidance Package
National School Lunch and School Breakfast Program Demonstration Projects to Evaluate Direct Certification with Medicaid
USDA Foods e-Letters
Delivery Order Status Reports
WBSCM References
Authorized Labels and Manufacturers
Community Eligibility Provision Resource Center
WIC Breastfeeding Award of Excellence Awardees
SFSP 05-2017 Summer Food Service Program Questions and Answers - Revised
CSFP Sharing Gallery: Handouts
USDA Foods in Schools Product Information Sheets - Vegetables
USDA Foods in Schools Product Information Sheets - Fruits
The Emergency Food Assistance Program Farm to Food Bank Project Grants
USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
Household Programs USDA Foods Product Information Sheets: Proteins
Household Programs USDA Foods Product Information Sheets: Fruits
Household Programs USDA Foods Product Information Sheets: Grains
USDA Foods Available List for CSFP
Back to School
Regreso a clases
CSFP Sharing Gallery: Presentations & Training
SP28-2017 Revised Prototype Free and Reduced Price Application for SY 2017-2018
SFSP 04-2024, SP 06-2024 Rural Designations in the Summer Meal Programs - Revised
Turnip the Beet! High Quality Summer Meals Award Program
The Road Ahead: Taking School Meals to the Next Level
WIC EBT Activities
CSFP Sharing Gallery: Photos and Videos
WIC Fact Sheet
FNS-74 FNS-74: Federal-State Agreement Child Nutrition and Food Distribution Programs
Meal Talk: School Breakfast
Household Programs USDA Foods Product Information Sheets: Vegetables
SP 05-2022 Meal Requirements Under the NSLP & SBP: Q&A for Program Operators Updated to Support the Transitional Standards Effective July 1, 2022
Transitional Standards for Milk, Sodium and Whole Grains - Webinar for State Agencies and School Food Authorities
Maintaining Integrity in School Meals Served Outside the Cafeteria
Nutrition in the CSFP Food Package
Guide to Coordinating WIC Service During Disasters
Report on the WIC Task Force on Supplemental Foods Delivery
Nationwide Waivers of Child Nutrition Monitoring
FY 2022 Farm to Food Bank Project Summaries
WIC Supports Online Ordering and Transactions in WIC
TEFAP Farm to Food Bank Projects
WPM 2022-1 Implementation of the Extending Government Funding and Delivering Emergency Assistance Act Temporary Increase in the CVV Benefit for Fruit and Vegetable Purchases
Child Nutrition Waiver Update to Address Meal Service During Unanticipated School Closures and Supply Chain Issues
COVID–19: Child Nutrition Response #106 Nationwide Waiver for Selected Child Nutrition Program Reporting Requirements
COVID–19: Child Nutrition Response #105 Nationwide Waiver to Allow Service of Meals at School Sites during Unanticipated School Closures in SY 2021-22
COVID–19: Child Nutrition Response #104 Nationwide Waiver of Area Eligibility Requirements for Service Institutions Operating the SFSP during Unanticipated School Closures in SY 2021-22
COVID–19: Child Nutrition Response #103 Nationwide Waiver to Allow Parents and Guardians to Pick Up Meals Served by Service Institutions through the SFSP during Unanticipated School Closures in SY 2021-22
COVID–19: Child Nutrition Response #102 Nationwide Waiver of Meal Times Requirements for Service Institutions Operating the SFSP during Unanticipated School Closures in SY 2021-22
COVID–19: Child Nutrition Response #101 Nationwide Waiver to Allow Non-Congregate Meal Service for Service Institutions Operating the SFSP during Unanticipated School Closures in SY 2021-22
WIC Policy Memorandum #2021-10 Updated Expiration Schedule for Existing FNS-Approved WIC COVID-19 Waivers
Page updated: November 20, 2019