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Date FNS Document# Title
FDPIR Food Package Review Work Group Minutes
Integrated Food Management System (IFMS)
FNS Handbook 501, Exhibit O FDPIR Monthly Distribution Guide Rates By Household Size
FDPIR Sharing Gallery
FDPIR Sharing Gallery: Grant Opportunities
FDPIR Food Package Review Work Group
USDA DoD Fresh Fruit and Vegetable Program
FDPIR Sharing Gallery: Videos
FDPIR Sharing Gallery: Handouts
Best Practices to Safely Handle and Store USDA Foods at Home
FDPIR Household Certification Training Course
FDPIR Federal Pandemic Unemployment Income Exclusion
FDPIR 2018 Farm Bill Demonstration Project for Tribal Organizations
Bean Basics Toolkit
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part Two
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part One
Monitoring with the FDPIR Inventory Calculator
FD-107 Donated Food Storage, Distribution, and Product Dating
USDA DoD Fresh Fruit and Vegetable Program: The Basics for FDPIR
New Horizons in Reporting and Resolving USDA Food Issues in FDPIR
FDPIR: Overview of OMB’s Uniform Guidance
FD-135 Revised Policy on Certification Periods for Zero Income Households
FD-117 Replacement of USDA Foods Destroyed Due to a Household Misfortune
SP13-2011 Letter Method for Direct Certification
FD-094 Cancellation of FD-063, Household Eligibility Determinations for Disaster or Emergency Evacuees Residing with a Host Family
Reminder about Storage and Handling of Dried Fruits, Fruit/Nut Trail Mix, Grains and Grain Products
Page updated: November 20, 2019