FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
04/18/2024		Changes to the SNAP Time Limit
04/04/2024		Information Collection - Request for Comments on Evaluating the Interview Requirement for SNAP Certification Study
02/20/2024		Guidance for Submitting Unsolicited Proposals
11/16/2023		Summer EBT Questions & Answers for EBT Processors
11/09/2023		USDA Foods Database
10/02/2023		WIC Eligibility Requirements to Bid on State Agency Infant Formula Contracts
09/28/2023		FDPIR Sharing Gallery: Additional Resources
09/26/2023		Modernizing Technology and Service Delivery
09/21/2023		Infant Formula
09/13/2023		Supporting Kosher and Halal-Observant Communities Through TEFAP
08/29/2023	FNS-943	Food Safety Information and Resources for the Farm to School Community
08/10/2023		Procurement and Storage Strategies for Kosher Observant TEFAP Participants
06/15/2023		Supporting Kosher and Halal Communities Through TEFAP FAQs
04/18/2023		FDPIR Sharing Gallery
04/05/2023		FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
03/02/2023		Navigating the USDA Foods Database
02/07/2023		FDPIR Sharing Gallery: Recipes and Cookbooks
01/26/2023		Training and Presentations
12/21/2022		FNS FOIA Office
11/22/2022		FDPIR Sharing Gallery: Presentations & Training
08/15/2022		CSFP Sharing Gallery: Photos and Videos
08/12/2022		USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
07/12/2022		USDA DoD Fresh Fruit and Vegetable Program
01/27/2022		Nutrition in the CSFP Food Package
06/25/2021		USDA Foods in Schools Infographics
06/16/2021		SNAP E&T Program Toolkit
06/04/2021		FDPIR Sharing Gallery: Videos
06/01/2021		CSFP Sharing Gallery: Additional Resources
06/01/2021		CSFP Sharing Gallery: In the News
06/01/2021		CSFP Sharing Gallery: Toolkits
05/11/2021		FDPIR Sharing Gallery: Handouts
04/12/2021		Best Practices to Safely Handle and Store USDA Foods at Home
03/31/2021		New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
03/09/2021		FDPIR Sharing Gallery: Photos
02/18/2021		FDPIR Household Certification Training Course
07/08/2020		Bean Basics Toolkit
05/26/2020	SFMNP Policy Memo #2020-1	Publication of the 2020-2021 Senior Farmers’ Market Nutrition Program Income Eligibility Guidelines
03/26/2020		Food Purchase Resources
03/20/2020		CACFP Training Tools
12/30/2019		Advanced Processing & Reconciliation Training
11/21/2019		What’s New in the USDA DoD Fresh Program?
08/14/2019		Facts About SNAP
08/14/2019		Datos sobre SNAP
03/04/2019		USDA Foods in Schools Product Information Sheets
07/03/2018		The Processing Rule Webinar: A General Overview
05/24/2018		Best Practices for Receiving USDA DoD Fresh in FDPIR: Part Two
04/27/2018		Best Practices for Receiving USDA DoD Fresh in FDPIR: Part One
11/21/2017	FD-107	Donated Food Storage, Distribution, and Product Dating
09/28/2017		Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
06/21/2017		Monitoring Orders, Submitting Changes, and PO Modifications Webinar