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Date FNS Document# Title
USDA Foods Database
FDPIR Nutrition Education
IFMS Demos and Tutorials
Integrated Food Management System (IFMS)
The Emergency Food Assistance Program Farm to Food Bank Project Grants
FNS-969 Halal Foods in TEFAP
FNS-968 Kosher Foods in TEFAP
FNS Handbook 501, Exhibit O FDPIR Monthly Distribution Guide Rates By Household Size
Guidance for Submitting Amendments to TEFAP State Plans per 7 CFR 251.6
Overview of USDA Resources to Support Emergency Feeding Programs
Navigating the USDA Foods Database
FDPIR Self-Determination Demonstration Project: How to Apply for Round 2 Funds
NAFDPIR Annual Conference Presentations
TEFAP Ordering and Purchase Update Webinar for State Agencies
Understanding the USDA DoD Fresh Program and FFAVORS
USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
TEFAP State Plan Requests and Allocations for FY 2023 Farm to Food Bank Projects
FNS-74 FNS-74: Federal-State Agreement Child Nutrition and Food Distribution Programs
USDA DoD Fresh Fruit and Vegetable Program
FY22 Food and Administrative Funding for TEFAP
CSFP: Revised Maximum Monthly Distribution Rates to Return to Full Vegetable Issuance
IFMS User Resources
FY 2022 Farm to Food Bank Project Summaries
TEFAP Fresh Produce
TEFAP Farm to Food Bank Projects
FD-151: TEFAP Questions and Answers about Farm to Food Bank Projects
TEFAP - State Plan Requests and Allocations for FY22 Farm to Food Bank Projects
USDA DoD Fresh for FDPIR
USDA Foods in Schools Additional Resources
Receipting TEFAP Fresh Produce
New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
Commodity Supplemental Food Program: Guidance on Temporary Shortage of Ultra-High Temperature Fluid Milk
Commodity Supplemental Food Program: Income Guidelines for 2021
FY 2021 Farm to Food Bank Project Summaries
FDPIR Household Certification Training Course
Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
FDPIR 2018 Farm Bill Demonstration Project for Tribal Organizations
Commodity Supplemental Food Program: Revised Food Package Maximum Monthly Distribution Rates
TEFAP State Plan Requests and Allocations for FY 2021 Farm to Food Bank Projects
The Enhanced CSFP Food Package in Action: Where Are We Now?
CSFP 101
TEFAP: Allocation of Coronavirus Aid, Relief and Economic Security Act Supplemental Appropriations
Using USDA DoD Fresh in the Summer Foodservice Program
What you Should Expect through the USDA DoD Fresh Fruit and Vegetable Program for FDPIR
CSFP Caseload Management Webinar
CSFP: Income Guidelines for 2020
CSFP: Final Caseload Assignments for the 2020 Caseload Cycle and Administrative Grants
FD-147 Policy Cancellation Memorandum
USDA Foods in Schools State Overview SY 2017-2018
USDA Foods in Schools Summary By Program SY 2017-2018
Page updated: November 20, 2019