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Date FNS Document# Title
CNP Integrity Final Rule: School Meal Programs Provisions Webinar
Professional Standards: Resources
SP 01-2024, CACFP 01-2024, SFSP 01-2024 Clarification of Allowable Flexibilities for Child Nutrition Programs Experiencing Milk Supply Shortages
SP 22-2023 Community Eligibility Provision: Implementing the New Minimum Identified Student Percentage
Recursos de los estándares profesionales
Back to School
Child Nutrition Database
Regreso a clases
SP16-2023 Revised Prototype Application for Free and Reduced Price School Meals
Proposed Updates to the School Nutrition Standards
School Nutrition Standards Media Toolkit
The Whole Grain Resource for the National School Lunch and Breakfast Programs
SP16-2022 Third Allocation of Supply Chain Assistance Funds to Alleviate Supply Chain Disruptions in the School Meal Programs
USDA Secretary Vilsack Letter to States for SY 2022-23
Support for Child Nutrition Program Operators
Food Buying Guide for Child Nutrition Programs
FNS-896 Offering Meats and Meat Alternates at School Breakfast
Evaluation of the FY 2016 Team Nutrition Training Grants
Food Crediting in Child Nutrition Programs - Request for Information
Contracting with FSMC: Developing Solicitations and Contracts
Getting to Know USDA's Web-Based Prototype Application for Free and Reduced Price School Meals
Finding, Buying and Serving Local Food - Using a Forward Contract
Finding, Buying and Serving Local Foods: Introduction to Geographic Preference
Finding, Buying and Serving Local Foods - Using Geographic Preference
Finding, Buying and Serving Local Foods - Tying It All Together and Digging In
Finding, Buying and Serving Local Foods - Using USDA Foods as Resource to Purchase Local
Page updated: November 20, 2019