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Date FNS Document# Title
USDA Foods Database
Farm to School Resources
USDA Foods Toolkit for Child Nutrition Programs
Integrated Food Management System (IFMS)
SFSP 05-2017 Summer Food Service Program Questions and Answers - Revised
The Emergency Food Assistance Program Farm to Food Bank Project Grants
FNS Handbook 501, Exhibit O FDPIR Monthly Distribution Guide Rates By Household Size
Patrick Leahy Farm to School Grant Program Awards
FDPIR Nutrition Education Grant Program (FDPNE)
Farm to School Grantee Progress Reports (2021 Grantees)
FNS-891 Effective Strategies States Can Use to Support Community Food Systems
SFSP 04-2024, SP 06-2024 Rural Designations in the Summer Meal Programs - Revised
FDPIR Sharing Gallery: Grant Opportunities
The Road Ahead: Taking School Meals to the Next Level
FY2023 Farm to School Grant Application Templates
Farm to School Grantee Reports
FNS-74 FNS-74: Federal-State Agreement Child Nutrition and Food Distribution Programs
USDA DoD Fresh Fruit and Vegetable Program
Seeding Success: Farm to School Grant Requirements
Meal Talk: School Breakfast
IFMS User Resources
FY 2019 Team Nutrition E-STAR Training Grants for State Agencies
FDPNE Webisode #8: How will my Application be Evaluated?
FDPNE Webisode #7: Budget Development
FDPNE Webisode #6: Using the Application Template
FDPNE Webisode #5: FDPNE Project Goal Selection
FDPNE Webisode #1: What is FDPNE and who is Eligible to Apply?
FDPNE Grant Application Technical Assistance
FDPNE Webisode #4: Overview of the Request for Applications
FDPNE Webisode #3: The Application Process
FDPNE Webisode #2: What's New in the Request for Applications?
FY 2022 Farm to Food Bank Project Summaries
FY 2021 Farm to School Grants Awardees List
TEFAP Farm to Food Bank Projects
USDA-OCFS Farm to School Grant Program: Baseline, Progress and Financial Reporting Webinar
Pandemic EBT – State Plans for 2021-22
SP20 CACFP16-2021 Child Nutrition Emergency Operational Costs Reimbursement Programs: Q&As #3
SP19-2021 Fresh Fruit and Vegetable Program Operations for SY 2021-22 during COVID-19
Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
Use of USDA Foods in Disasters
USDA Foods in Schools Additional Resources
Commodity Supplemental Food Program: Guidance on Temporary Shortage of Ultra-High Temperature Fluid Milk
Commodity Supplemental Food Program: Income Guidelines for 2021
FY 2021 Farm to Food Bank Project Summaries
FDPIR Household Certification Training Course
Off-site Monitoring Fact Sheets for Child Nutrition Programs
TEFAP State Plan Requests and Allocations for FY 2021 Farm to Food Bank Projects
FY2020 Farm to School Grant Baseline Webinar
COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
The Enhanced CSFP Food Package in Action: Where Are We Now?
Page updated: November 20, 2019