This is the sixth in a series of annual reports that examines the administrative accuracy of eligibility determinations and benefit issuance for free or reduced-price meals in the National School Lunch Program (NSLP). About 98 percent of students submitting applications for meal benefits in School Year (SY) 2009/10 were certified for the correct level of meal benefits, based on information in the application files. This was comparable to school year 2008/09.