The Department purchases foods and donates them to State distributing agencies for further distribution and use in food assistance programs, or to provide assistance to eligible persons.
§250.10 Availability and ordering of donated foods.
§250.11 Delivery and receipt of donated food shipments.
§250.12 Storage and inventory management at the distributing agency level.
§250.13 Efficient and cost-effective distribution of donated foods.
§250.14 Storage and inventory management at the recipient agency level.
§250.15 Out-of-condition donated foods, food recalls, and complaints.
§250.16 Claims and restitution for donated food losses.
§250.17 Use of funds obtained incidental to donated food distribution.
§250.18 Reporting requirements.
§250.19 Recordkeeping requirements.
§250.20 Audit requirements.
§250.21 Distributing agency reviews.
§250.22 Distributing agency performance standards.
§250.50 Contract requirements and procurement.
§250.51 Crediting for, and use of, donated foods.
§250.52 Storage and inventory management of donated foods.
§250.53 Contract provisions.
§250.54 Recordkeeping and reviews.
§250.56 Provision of donated foods in NSLP.
§250.57 Commodity schools.
§250.58 Ordering donated foods and their provision to school food authorities.
§250.59 Storage, control, and use of donated foods.
§250.60 Child and Adult Care Food Program (CACFP).
§250.61 Summer Food Service Program (SFSP).