This part establishes the regulations under which the Secretary will administer a Summer Food Service Program. Section 13 of the Act authorizes the Secretary to assist states through grants-in-aid to conduct nonprofit food service programs for children during the summer months and at other approved times. The primary purpose of the program is to provide food service to children from needy areas during periods when area schools are closed for vacation.
§225.1 General purpose and scope.
§225.2 Definitions.
§225.3 Administration.
Subpart B—State Agency Provisions
§225.4 Program management and administration plan.
§225.5 Payments to State agencies and use of Program funds.
§225.6 State agency responsibilities.
§225.7 Program monitoring and assistance.
§225.8 Records and reports.
§225.9 Program assistance to sponsors.
§225.10 Audits and management evaluations.
§225.11 Corrective action procedures.
§225.12 Claims against sponsors.
§225.13 Appeal procedures.
Subpart C—Sponsor and Site Provisions
§225.14 Requirements for sponsor participation.
§225.15 Management responsibilities of sponsors.
§225.16 Meal service requirements.
Subpart D—General Administrative Provisions
§225.17 Procurement standards.
§225.18 Miscellaneous administrative provisions.
§225.19 Regional office addresses.
§225.20 Information collection/recordkeeping—OMB assigned control numbers.
Appendix A to Part 225—Alternate Foods for Meals
Appendix B to Part 225 [Reserved]
Appendix C to Part 225—Child Nutrition (CN) Labeling Program