These five videos offer “tricks of the trade” to help food service operators keep produce safe and at a high quality. This series is available in English and Spanish.
|Ethylene Gas (56 seconds)||Etileno (1:04)|
|Ready to Eat (1:03)||Listo-para-el-consumo(1:07)|
|Storage Temperatures (57 seconds)||Tomando la Temperatura (59 seconds)|
|Temperature Readings(1:09)||Temperatures (1:07)|
|Washing Produce (1:07)||Lavar antes de almacenar (1:13)|