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The Food Allergy Book

EO Guidance Document #
Resource type
Guidance Documents
Technical Assistance
Resource Materials
The Food Allergy Book
The Food Allergy Book: What School Employees Need to Know (English and Spanish versions)

Written by NEA Healthy Futures, a nonprofit organization affiliated with the National Education Association. 

This project has been funded at least in part with funds from the USDA Food and Nutrition Service.


Updated: 08/21/2013

The contents of this guidance document do not have the force and effect of law and are not meant to bind the public in any way. This document is intended only to provide clarity to the public regarding existing requirements under the law or agency policies.