Subscriber Updates
USDA Extends Comment Period on Proposed School and Summer Meal Reforms
USDA today announced it is extending the deadline for the public to comment on a pair of proposed rules on school and summer meals reforms. USDA is providing additional time to ensure those who wish to provide input do not miss out on the opportunity while dealing with the impacts of the novel coronavirus (COVID-19) outbreak.
03/17/2020
News Item
Secretary Perdue Statement on President Trump’s Address to the Nation Regarding COVID-19
“This is a time we all need to remain ever vigilant, pull together, put any kind of partisanship aside, and do what we need to do for the American people. At USDA, we are working to ensure children who are affected by school closures continue to get fed. We intend to use all available program flexibilities and contingencies to serve those affected by the outbreak,” said Secretary Perdue.
03/12/2020
Blog
School Meals that Rock
When FNS released new school meal flexibilities in November 2017, Kristin Hilleman, a FNS Director in southern California, breathed a big sigh of relief. “It wasn’t a huge change,” said Hilleman. “But it is nice to have a little bit of flexibility, especially with sodium and the use of non-whole wheat, when planning meals, such as spaghetti.”
03/11/2020
News Item
USDA and HHS Announce Dietary Guidelines Advisory Committee Meeting Will be Held Online
USDA, in coordination with the U.S. Department of Health and Human Services, announced today that the fifth meeting of the 2020 Dietary Guidelines Advisory Committee, originally scheduled to be held in Washington, DC, later this week, will move to an online-only format out of an abundance of caution in response to travel restrictions imposed by some of the members' employers for COVID-19.
03/09/2020
News Item
ICYMI: Secretary Perdue Strengthens SNAP E&T
Secretary Sonny Perdue announced a proposed rule that will strengthen the way states serve SNAP recipients through Employment and Training at the Jane Addams Resource Corp. in Maryland where they teach low-income adults and workers the skills they need to earn a living wage, connect job seekers with good jobs in the manufacturing sector, and foster the life skills that create a path out of poverty.
03/06/2020
News Item
USDA Announces School and Summer Meals Reforms
Delivering on his promise to act on feedback from dietary professionals, Secretary Sonny Perdue announced two proposals today that will put local school and summer food service operators back in the driver’s seat of their programs, because they know their children best.
01/17/2020
Subscriber Updates
USDA Sets the Record Straight on Proposed School Meals Flexibilities
Under current rules, children are throwing 25 percent of nutrients straight into the trash can. USDA has announced a proposal to increase flexibility and decrease administrative burden for local districts, while continuing to ensure that children receive wholesome, nourishing meals they want to eat.
01/17/2020
Subscriber Updates
USDA Publishes Proposed Rule - Aims to Streamline SFSP Operations
USDA will publish in the Federal Register a proposed rule, “Streamlining Program Requirements and Improving Integrity in the Summer Food Service Program,” providing flexibilities that will allow local SFSP operators to spend more time serving children wholesome meals and less time mired in red tape.
01/17/2020
Subscriber Updates
FNS Updates SNAP Keys to Payment Accuracy
Reflecting the responsibility that USDA’s FNS shares with state SNAP agencies to operate the program with integrity, today the agency released an updated edition of its Keys to Payment Accuracy information resources.
01/03/2020
Page updated: February 09, 2021