Blog
Modernizing SNAP Transactions with Local Farmers
Thanks to a partnership between USDA and the National Association of Farmers Market Nutrition Programs, direct marketing farmers are now able to accept SNAP payment online. The first direct marketing farmer enabled to accept SNAP online is River Queen Greens, a vegetable farm in New Orleans, Louisiana. SNAP online payments increase accessibility for River Queen Greens customers.
08/10/2023
Blog
FNCS Supports Food Sovereignty of Tribal Nations
Stacy Dean, FNCS Deputy Under Secretary , was inspired by how three tribes - Spirit Lake Sioux Tribe, Turtle Mountain Band of Chippewa Indians, and Port Gamble S’Klallam Tribe - are dreaming big in terms of food sovereignty through FDIPR and SNAP.
08/01/2023
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FNS, NIFA Partner to Invest in a Strong and Diverse WIC Workforce
The USDA today announced it has awarded a cooperative agreement to Regents of the University of Minnesota to support the development of the public health workforce in WIC. This cooperative agreement is part of a joint initiative between USDA’s National Institute of Food and Agriculture and FNS intended to improve the health of WIC participants by increasing the diversity and cultural competency of the WIC workforce and promoting culturally responsive care.
07/27/2023
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Food Help on the Way for Vermont Households Hit by Severe Storms
Families affected by severe storms in the areas of Johnson, Ludlow, Hardwick, Barre/Berlin/ Montpelier/Northfield, and Chester will soon be able to receive food packages containing nutritious, high-quality foods that are 100% grown and produced on farms in the U.S. – known as USDA Foods.
07/21/2023
Blog
Nutrition Security: Building on Our Work to Date and Accelerating Progress
USDA’s 16 nutrition assistance programs reach one in four Americans over the course of a year, and they are some of the most far-reaching, powerful tools in the federal government to help ensure that everyone — of all demographic groups and life stages—experiences nutrition security.
07/20/2023
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Louisiana to Test New Way to Encourage Healthy Eating in SNAP
Today, USDA’s Food and Nutrition Service announced that Louisiana will receive $9.5 million to test out a new model for incentivizing fruit and vegetable purchases among participants in the Supplemental Nutrition Assistance Program, also known as SNAP.
06/29/2023
Blog
Cultivating Health, Nutrition & Innovation in the Land of Enchantment
USDA FNS Administrator and regional FNS leadership visited New Mexico to recognize several FNS nutrition assistance programs in action and learn how FNS can support their work. New Mexico is one of the first states to offer healthy meals to all children, ensuring more kids have access to the meals they need to thrive at school and beyond.
06/23/2023
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FACT SHEET: USDA Support for Food Banks and the Emergency Food System
The administration is equipping emergency food providers with significant levels of investments so they can continue serving their communities well through ongoing and evolving challenges. These investments focus on additional food purchases, improving infrastructure, supporting health and nutrition, bolstering local food systems, and promoting access and equity to continue to drive toward a stronger tomorrow.
06/23/2023
Page updated: February 09, 2021