Indirect Cost Guidance

Last Published: 12/30/2016

On September 30, 2016, USDA’s Food and Nutrition Service issued new guidance describing the Federal requirements State agencies and school food authorities must comply with in the National School Lunch and School Breakfast Programs, with respect to indirect costs. This guidance reflects current cost principles in 2 CFR 200 Subpart E.

Document #: 
SP60-2016