These five videos offer “tricks of the trade” to help food service operators keep produce safe and at a high quality. This series is available in English and Spanish.
Ethylene Gas (56 seconds) | Etileno (1:04) | ||
Ready to Eat (1:03) | Listo-para-el-consumo(1:07) | ||
Storage Temperatures (57 seconds) | Tomando la Temperatura(59 seconds) | ||
Temperature Readings (1:09) | Temperaturas (1:07) | ||
Washing Produce (1:07) | Lavar antes de almacenar (1:13) |