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Food Safety Policy

Last Published: 07/27/2016
Datesort ascending Document # Title
09/27/2016 SP59-2016 Policy Memorandum on Modifications to Accommodate Disabilities in the School Meal Programs
08/10/2016 CACFP 22-2016 Taking Food Components Off-site in the At-Risk Afterschool Component of the Child and Adult Care Food Program
06/22/2016 SP41 CACFP13 SFSP15-2016 The Use of Share Tables in Child Nutrition Programs
06/02/2016 SP39_CACFP11_SFSP13_2016 State Agency Prior Approval Process for SFA Equipment Purchases
05/26/2016 SP38-2016 Q&As on the Final Rule “Professional Standards for State and Local School Nutrition Programs Personnel as Required by the Healthy, Hunger-Free Kids Act of 2010”
10/22/2015 SP01 CACFP01 SFSP01-2016 Procuring Local Meat, Poultry, Game, and Eggs for Child Nutrition Programs
06/26/2015 SP39-2015 Professional Standards for State and Local School Nutrition Programs Personnel as Required by the Healthy, Hunger-Free Kids Act of 2010
04/26/2013 SP37-2013 Enhancing the School Food Safety Program FAQs
04/26/2013 SP36 CACFP10 SFSP12-2013 Guidance Related to the ADA Amendments Act
03/27/2013 SP31-2013 Salad Bars in the National School Lunch Program
09/22/2011 SP49-2011 State Agency Reports on School Food Safety Inspections, SY 2010-11
08/03/2011 SP45-2011 Food Safety Inspections in Service-Only Sites Participating in the School Meals Programs
05/18/2011 SP37-2011 Enhancing the School Food Safety Program
01/25/2011 SP16-2011 State Food Safety Inspection Reporting Requirements
01/21/2011 SP02-2011 Salad Bars in the National School Lunch Program