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All FNS Media

Last Published: 02/12/2015
Datesort ascending Title
08/30/2018 Team Nutrition Cooks! Grain Bowls
08/30/2018 Team Nutrition Cooks! Salad With Vinaigrette Dressing
08/30/2018 Team Nutrition Cooks! Applesauce
08/30/2018 Team Nutrition Cooks! Scrambled Eggs With Spinach
08/30/2018 Team Nutrition Cooks! Corn and Zucchini Pancakes Video
08/30/2018 Team Nutrition Cooks! Corn and Zucchini Pancakes
07/23/2018 CACFP Halftime: Adding Whole Grains to Your Menu
07/19/2018 Webinar 6-Feeding Infants: 0-5 English
07/03/2018 The Processing Rule: A General Overview
06/21/2018 CACFP Halftime: Adding Whole Grains to Your Menu (in Spanish)
06/14/2018 Writing SNAP-Ed Stories: Simple Strategies for Success
06/07/2018 Disaster Preparedness: The Role of USDA Foods in Disasters
06/07/2018 CACFP Halftime: Methods for Healthy Cooking
06/06/2018 Professional Standards Training Tracker Tool 2.0: Enhancements for Training Tracking Success!
05/24/2018 Best Practices for Receiving USDA DoD Fresh in FDPIR: Part Two
05/01/2018 FY 2018 CACFP Meal Service Training Grants for State Agencies
04/27/2018 Best Practices for Receiving USDA DoD Fresh in FDPIR
04/19/2018 CACFP Halftime: Offer Versus Serve in the CACFP
04/19/2018 Medio tiempo del CACFP: Ofrecer Versus Servir en el Programa de Alimentos para el Cuidado de Niños y Adultos
04/06/2018 CACFP Halftime: Thirty on Thursday - Menu Planning
04/06/2018 Los seminarios web Medio tiempo del CACFP: Planificacion de comidas para el CACFP
04/06/2018 Los seminarios web Medio tiempo del CACFP: Servir carne y sustitutos de carne en el desayuno
04/06/2018 Food Buying Guide Goes Digital!
04/05/2018 CACFP Halftime: Serving Meat and Meat Alternatives at Breakfast
03/28/2018 Verification Toolkit and Beginning Verification Before October 1 (aka “Rolling Verification”)
03/22/2018 Better Jobs and Increased Incomes: Integrating SNAP E&T into Career Pathway Programs
03/19/2018 Hiring Flexibility Under Professional Standards: State Agency Webinar
02/26/2018 CACFP Halftime: Thirty on Thursdays - Serving Milk in the CACFP
01/30/2018 Monitoring with the FDPIR Inventory Calculator
12/28/2017 Seminario web Medio tiempo del CACFP: treinta los jueves “Elija yogures con bajo contenido de azúcares añadidas"
12/21/2017 Food Crediting in Child Nutrition Programs - Request for Information
12/20/2017 CACFP Halftime: Thirty on Thursdays “Choose Yogurts That Are Lower in Added Sugars” webinar
12/19/2017 Enhancing Retailer Standards in SNAP – Stocking Requirements
12/14/2017 Updated Infant and Preschool Meal Patterns
12/13/2017 Summer Food Service Program Management Evaluation Tool
12/13/2017 CACFP Halftime: Thirty on Thursdays “Choose Breakfast Cereals That Are Lower in Added Sugars”
12/11/2017 Seminario web Medio tiempo del CACFP: treinta los jueves "Elija cereales de desayuno bajos en azúcares añadidas"
11/20/2017 FNS Buy American Webinar - Nov. 20, 2017
11/16/2017 FY 2017 Farm to School Grantee Onboarding
11/16/2017 FY 2017 Farm to School Evaluation & Reporting Webinar
09/28/2017 Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
09/05/2017 SNAP E&T Outcome Reporting Requirements Webinar
08/31/2017 SNAP at Farmers Markets: Incentives
08/01/2017 SNAP at Farmers Markets: Building Partnerships
07/31/2017 SNAP at Farmers Markets: Advertising and Marketing
07/25/2017 USDA DoD Fresh Fruit and Vegetable Program: The Basics for Schools
06/26/2017 USDA DoD Fresh Fruit and Vegetable Program: The Basics for FDPIR
06/21/2017 Monitoring Orders, Submitting Changes, and PO Modifications Webinar
05/25/2017 Integrity Features of a Web-based School Meal Application
04/12/2017 SNAP to Skills Webinar on Community and Technical College Partnerships
04/06/2017 New Horizons in Reporting and Resolving USDA Food Issues
04/04/2017 Unpaid Meal Charges: Local Charge Policy Requirement
04/04/2017 FY 2017 Team Nutrition Training Grant RFA Webinar II (Select Measurement Tools)
04/04/2017 FY 2017 Team Nutrition Training Grant RFA Informational Webinar I
03/16/2017 Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
03/15/2017 CEP: Partial District Implementation
03/08/2017 Tomando la Temperatura
03/08/2017 Temperatures
03/08/2017 Lavar antes de almacenar
03/08/2017 Listo-para-el-consumo
03/08/2017 Etileno
03/06/2017 Storage Temperatures
03/06/2017 Temperature Readings
03/06/2017 Washing Produce
03/06/2017 Ready to Eat
03/04/2017 Education and Administrative Reporting System (EARS) Training Webinar
03/03/2017 Ethylene Gas
02/21/2017 Contracting with FSMC: Developing Solicitations and Contracts
02/16/2017 TEFAP Resource Allocation: Responding to Changing Needs within Your State
02/09/2017 Farm to Summer: How Regional Offices and State Agencies Support Farm to Summer
01/26/2017 Demystifying USDA Foods Complaints: Part 2 – The Saga Continues
12/15/2016 Getting to Know USDA's Web-Based Prototype Application for Free and Reduced Price School Meals
12/13/2016 Leveraging FNS Programs in a Lead Exposure Crisis
10/07/2016 Celebrate National Farm to School Month
09/15/2016 Finding SNAP-Ed Materials the Easy Way
08/11/2016 Overview of the 2015 Farm to School Census
08/04/2016 Local Agency Procurement Review Tool for School Year 2016-2017
07/26/2016 CSFP and TEFAP Regulatory Update
07/20/2016 Securing Third-Party Partners for SNAP E&T Programs
05/26/2016 Planning Toolkit - Tying it All Together and Digging In
05/25/2016 Community Food Systems in Native Communities - Engaging Students
05/24/2016 USDA Disaster Nutrition Assistance Programs
05/19/2016 USDA Foods Value Pass Through
05/18/2016 Community Food Systems in Native Communities - Partnering for Success in Tribal Communities
05/12/2016 Planning Toolkit - Evaluating Your Program
04/28/2016 Planning Toolkit - Program Sustainability
04/26/2016 Fight Lead with Healthy Foods
04/26/2016 FY 2016 Administrative Reviews and Training (ART) Grants Webinar
04/20/2016 Community Food Systems in Native Communities - Incorporating Traditional Foods in Child Nutrition Program Menus
04/13/2016 Applying Procurement Standards: Institutions Operating the CACFP
04/07/2016 Planning Toolkit - Curriculum Integration
04/06/2016 Community Food Systems in Native Communities - What Does Farm to School Look Like?
04/05/2016 CACFP Nutrition and Wellness Webinar: Resources, Partnerships, and Best Practices in Minnesota
03/31/2016 USDA Foods Order Management and Monitoring, Part 2
03/31/2016 Planning Toolkit - School Gardening
03/29/2016 CSFP State and Local Agency Training for New Mexico
03/24/2016 Local Foods and Enriching Activities in Summer Meal Programs
03/17/2016 Planning Toolkit - Promoting Your Farm to School Program
03/10/2016 USDA Foods Order Management and Monitoring, Part 1
03/09/2016 The Community Eligibility Provision and Alternative Breakfast Models
03/04/2016 Fuel Up to Play 60 Equipment Grants
03/03/2016 Planning Toolkit - Food Safety
03/01/2016 Serving High Quality Meal in the Summer Meal Programs
02/24/2016 Community Eligibility Provision: Making “Cents” of CEP at a 40-50% ISP
02/18/2016 USDA Foods Strategic Ordering and Forecasting
02/18/2016 Planning Toolkit - Farm to School Menu Planning
02/10/2016 Community Eligibility Provision: Messaging and Outreach in Your Community
02/04/2016 USDA Foods Processing Agreements
02/04/2016 Planning Toolkit - Finding and Buying Local Foods
02/03/2016 Community Eligibility Provision: Annual Notification and Publication Requirements
01/28/2016 Planning Toolkit - Setting Goals and Establishing an Evaluation Baseline
01/27/2016 Community Eligibility Basics: Improving Direct Certification Systems
01/14/2016 Planning Toolkit - Intro to Farm to School: Planning and Building a Team
01/14/2016 FDPIR: Overview of OMB’s Uniform Guidance
01/07/2016 Applying the USDA Foods Complaint Process
12/11/2015 Demystifying the USDA Foods Complaint Process
11/20/2015 Eat School Lunch UX Challenge
10/29/2015 Farm to School at USDA: Looking Back and Looking Forward
10/29/2015 Procurement by Micropurchase
09/16/2015 Nutrition Education in the Classroom and Beyond
07/28/2015 Community Eligibility Provision: Partial District Implementation
06/10/2015 Community Eligibility Provision: Successful Implementation Strategies
05/27/2015 Community Eligibility Provision: Administrative Review
05/21/2015 Track Your Training with the New Professional Standard Training Tool
05/20/2015 Community Eligibility Provision: Allocating State and Local Education Funding
05/05/2015 Farm to Summer: Bringing Summer Meals to Farmers Markets
04/29/2015 Community Eligibility Provision: Title I and E-rate
04/15/2015 Community Eligibility Provision: Outreach to Eligible School Districts
03/25/2015 USDA Farm to School Grant Program
03/25/2015 Summer Meals: Engaging Faith Based and Neighborhood Organizations
03/09/2015 Summer Meals: Offer Versus Serve in the Summer Food Service Program
03/08/2015 Community Eligibility Provision: Financial Considerations
03/04/2015 Community Eligibility Provision: Notification and Publication Requirements for State Agencies
02/24/2015 Summer Meals: Incorporating Local Foods
02/24/2015 Summer Meals: Explore the New Summer Meals Toolkit
02/24/2015 Community Eligibility Provision: Direct Certification and Reporting
02/24/2015 Farm to Summer: Local Foods and Educational Activities in Summer Meal Programs
02/23/2015 Summer Meals: Funding and Grant Opportunities
02/19/2015 Proposed CACFP Meal Patterns
02/18/2015 Community Eligibility Basics: How CEP Can Transform Your Schools
01/29/2015 Summer Meals: Best Practices for Tackling the Transportation Challenge
01/29/2015 Summer Meals: SFSP 101 and How to Be a Summer Meals Champion
01/29/2015 Summer Meals: Engaging Rural and Housing Communities
01/29/2015 Summer Meals: Engaging Tribal Organizations
01/25/2015 Smart Practices for Smarter Lunchrooms
01/20/2015 What's in Store for Farm to School in 2015?
12/18/2014 K-12 Cooking with USDA Foods
12/10/2014 Former First Lady on Healthy School Meals
12/04/2014 Finding and Creating School Recipes for Success with USDA Foods
10/28/2014 Healthy Habits Take Root - Engaging the Community in Farm to School Efforts
10/28/2014 Healthy Habits Take Root – Getting Kids Excited about Healthful, Local Foods
10/16/2014 Creating Healthy Menus Using USDA Foods
10/14/2014 Healthy Habits Take Root – Going Local
10/07/2014 Healthy Habits Take Root – Getting Started with Farm to School
10/07/2014 Healthy Lunch - Crunchy Hawaiian Chicken Wrap
09/30/2014 Healthy Habits Take Root – Farm to School Impacts
07/10/2014 Ask USDA! - #SummerMeals Q & A Session
07/09/2014 Mastering the Summer for New Sites & Sponsors
06/27/2014 Finding, Buying and Serving Local Foods -- Tying It All Together and Digging In
06/26/2014 Finding, Buying and Serving Local Foods -- Tying It All Together and Digging In
06/13/2014 Finding, Buying and Serving Local Foods - Using USDA Foods as Resource to Purchase Local
06/13/2014 Finding, Buying and Serving Local Foods - Using Geographic Preference
06/12/2014 Finding, Buying and Serving Local Foods - Using DoD Fresh to Purchase Local
06/02/2014 Engaging Youth Volunteers in Summer Meals
05/22/2014 Finding, Buying and Serving Local Foods - Using USDA Foods as Resource to Purchase Local
05/15/2014 Finding, Buying and Serving Local Foods: Introduction to Geographic Preference
05/15/2014 How Housing Communities Can Feed Summer Meals to Children
05/13/2014 How Health Centers Can Feed Summer Meals to Children
05/08/2014 Finding, Buying and Serving Local Foods - Using Geographic Preference
05/02/2014 Read and Feed: Feeding Young Minds and Bodies During the Summer
04/29/2014 SNAP and Summer Meals Programs for 1994 Tribal Land-Grant College
04/28/2014 Finding, Buying and Serving Local Food -- Using a Forward Contract
04/24/2014 Finding, Buying and Serving Local Foods - Introduction to Geographic Preference
04/21/2014 Summer Meals: Responsibilities and Opportunities for Schools
04/10/2014 Finding, Buying and Serving Local Foods - Using Forward Contracts
04/09/2014 Make Your Summer Meals Site the Talk of the Town
04/07/2014 Keeping Schools Involved in Summer Meals
03/27/2014 How Can You Solve Your Summer Food Transportation Challenges
03/27/2014 Finding, Buying and Serving Local Food - Working with Distributors
03/25/2014 Utilizing Grants & Unique Partnerships to Serve More Summer Meals
03/19/2014 Food That's In When School Is Out -- The Summer Food Service Program and Afterschool Meals
03/13/2014 Can Elected Officials Help Feed Hungry Kids This Summer?
03/13/2014 Partnering with Cooperative Extension: Innovative Ways Extension Professionals Are Involved With The USDA Farm to School Grant Program
03/13/2014 Finding, Buying and Serving Local Foods - Using Specifications to Target Local Products
03/11/2014 Be a Summer Meals Champion
03/06/2014 SFSP - Exploring the New USDA Summer Meals Toolkit & Website
02/27/2014 Finding, Buying and Serving Local Foods - Using the Informal Procurement Method
02/18/2014 The National Dairy Council and Food and Nutrition Service: Expanding School Breakfast
02/13/2014 Finding, Buying and Serving Local Foods - Finding Local Producers
02/11/2014 Planning Your Strong Summer Program
01/23/2014 Finding, Buying and Serving Local Foods - Conducting a Local Procurement Baseline Assessment
01/09/2014 Finding, Buying and Serving Local Food - Introduction to Procurement
12/04/2013 Partnering with Cooperative Extension to Support Farm to School: Webinar 3
11/19/2013 Partnering with Cooperative Extension to Support Farm to School: Webinar 2
09/27/2013 Farm to School Education and Curriculum Integration
09/27/2013 Administrative Review: Special Provision Options
09/25/2013 Partnering with Cooperative Extension to Support Farm to School
09/18/2013 Energize Your Day with School Breakfast Webinar .
09/18/2013 NIFA and farm to school
09/18/2013 Energizing Your Day with School Breakfast: An Introduction to School Breakfast Promotion Efforts with PCFSN and USDA
09/03/2013 School Breakfast Webinar Part 2: Updated Toolkit Resources
09/03/2013 Energizing Your Day with School Breakfast: An Introduction to Updated USDA Toolkit Resources
08/29/2013 School Breakfast Webinar Part 1: Offer Versus Serve Overview and Strategies for Success
08/29/2013 Felix Kids PSA
08/29/2013 Dominique Dawes: School Breakfast is for Everyone
08/09/2013 Resource Management I: Nonprofit School Foodservice Account, Allowable Costs, & Indirect Costs
07/30/2013 Administrative Review Training: General Administrative Review Questions and Answers
07/12/2013 Administrative Review Training: General Program Requirements and Special Milk Program
06/25/2013 SNAP Federal Disability Requirements Webinar
06/19/2013 Boys and Girls Club of America and Using the Summer Food Service Program
06/05/2013 Summer Food Service Program Overview .
06/05/2013 Local Economic Development through Summer Food Service Program - North Carolina example
06/05/2013 The Farm to School Grant Program - Planning Grant Webinar
06/05/2013 Farm to School - Menu Planning for Your Farm to School Program
06/05/2013 The Farm to School Grant Program - Implementation Grant Webinar
06/05/2013 Farm to School Grant Reviewer Training - Farm to School 101
06/05/2013 Connecting the USDA Summer Food Service Program and Public Housing Authorities
12/11/2012 Trends in Successful USDA Farm to School Grant Applications
11/29/2012 Farm to School - New Meal Pattern
09/28/2012 How To Cook With Budget Friendly Whole Grains
09/28/2012 Whole Grains for Breakfast
08/23/2012 HUSSC Success Story - Darryl Tunseth
08/23/2012 HUSSC Success Story - David Roberts
08/23/2012 HUSSC Success Story - Diane Miller
08/23/2012 HUSSC Success Story - Paula Tillman Warner
08/23/2012 HUSSC Success Story - Deborah Walker
08/23/2012 HUSSC Success Story - John Reid
08/23/2012 HUSSC Success Story - Krish S. Mohip
08/23/2012 HUSSC Success Story - Dr. Ralph H. Draper
08/23/2012 HUSSC Success Story - Dr. Robert Lewis
08/23/2012 HUSSC Success Story - Martha Ohnick
08/23/2012 HUSSC Success Story - Twila Tosh