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Date FNS Document# Title
Direct Certification in the NSLP: State Progress in Implementation Report to Congress
SP06-2011 Use of State Administrative Expense Funds in the Fresh Fruit and Vegetable Program
FD-111 Cancellation of Policy Memorandum FD-022: Adjusted Guide Rates for Fresh Fruits and Vegetables
Feasibility of Wider Implementation of Direct Verification With Medicaid
FNS Instruction 786-9 Rev. 2 Reimbursement For Meals or Milk Served to Continuous School Calendar Students
FD-110; SP05-2011 Further Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies
Characteristics of SNAP Households: FY 2009
Online Application Project
Extension of Standard Utility Allowance Waiver for Certain States
Developing and Evaluating Methods for Using American Community Survey Data to Support the School Meals Programs
SP06 CACFP03 SFSP04-2010r Exclusion of Military Combat Pay
Proposed Rule: FDPIR Administrative Funding Allocations
Letter to CN Labeling Program Account Manager
FY 2011 Target Areas for Management Evaluations
Student Eligibility for the SNAP
SUA Annual Review and Adjustment Biennial Option
FD-109 Consolidation of Reporting Requirements and Replacement of Donated Foods in Disasters, Emergencies, and Situations of Distress
Multi-Program Periodic Report Forms
SP29-2010 Coordinated Review Effort and National Average Daily Attendance
CACFP 15-2010 Reporting of At-Risk Meal Data on Form FNS-44
Enhancing Certification: SNAP Modernization Efforts
Letter to State Directors
Per Meal Rates in Whole or Fractions of U.S. Dollars
Food Expenditures and Diet Quality Among Low-Income Household and Individuals
CACFP Assessment of Sponsor Tiering Determinations 2009
Selecting Policy Indicators And Developing Simulation Models for the National School Lunch and Breakfast Programs
Treatment of Household Members with Voided Puerto Rican Birth Certificates
Trends in SNAP Rates: 2001 to 2008
Final Rule: SNAP Quality Control Provisions of Title IV of PL 107-171
Treatment of Household Members with Voided Puerto Rican Birth Certificates - Extended Transition Period and Revised Effective Date
WIC Breastfeeding Peer Counseling Study Final Implementation Report
WIC Breastfeeding Peer Counseling Study Final Implementation Report
Implementing SNAP in Puerto Rico: A Feasibility Study
FD-106 Tracking and Notification Requirements for TEFAP Foods for Audit Purposes
TA 05-2010 USDA and USDC Authorized Manufacturers of CN Labeled Products
Correction to Categorical Eligibility Question and Answers Issued 12/15/09
Final Rule: FSP Eligibility and Certification Provisions of the Farm Security and Rural Investment Act of 2002; Approval of Information Collection Request
SP25 CACFP11 SFSP10-2010 Q&As on Extending Categorical Eligibility to Additional Children in a Household
Proposed Rule: FDPIR Amendments Related to the Food, Conservation, and Energy Act of 2008
SP 23-2010 Oversight of the School Breakfast Program
Treatment of TANF-Funded Subsidized Employment Income Implementation Date and Quality Control Treatment
Proposed Rule: Geographic Preference Option for the Procurement of Unprocessed Agricultural Products in Child Nutrition Programs
SP22 CACFP10 SFSP08-2010 Categorical Eligibility: Temporary Assistance to Needy Families
The Department of Defense Appropriations Bill Clarification to Administrative Funding Question
Direct Final Rule: SNAP Issuance Regulation Update and Reorganization To Reflect the End of Coupon Issuance Systems
Final Rule: CACFP At-Risk Afterschool Meals in Eligible States
Low-Income Household Spending Patterns and Measures of Poverty
Final Rule: WIC Vendor Cost Containment
Clarification on SNAP Eligibility for Haitians granted Temporary Protected Status
School Meals Building Blocks for Healthy Children
Page updated: November 20, 2019