Skip to main content
Date FNS Document# Title
Louisiana: COVID-19 Waivers & Flexibilities
Team Nutrition Recipes
Updating Standardized State Heating and Cooling Utility Allowance Values
Alabama: COVID-19 Waivers & Flexibilities
Food Safety Research: Farm to School
State/Local Agency
Applicant/Recipient
FNS-525: State Administrative Expense Funds Reallocation Report
SNAP COVID-19 Emergency Allotments Guidance
SFSP 03-2023 Guidance on Performance Standards, Budgets, and Management Plans in the Summer Food Service Program
FNS COVID-19 Response
FNS-891 Effective Strategies States Can Use to Support Community Food Systems
SFSP 04-2024, SP 06-2024 Rural Designations in the Summer Meal Programs - Revised
FNS-893 The Patrick Leahy Farm to School Grant Program
Arizona: COVID-19 Waivers & Flexibilities
School Gardens: Using Gardens to Grow Healthy Habits in Cafeterias, Classrooms and Communities
Integrating Local Foods into Child Nutrition Programs
909 Local Meat in Schools
FNS-907 USDA Foods: A Resource for Maximizing Food Budgets To Buy Local
FNS-906 USDA DoD Fresh Program: A Source for Locally Grown Produce
CACFP Cooking Videos
CACFP Cooking Video: Golden Squash Hotcakes Ages 6–18 
CACFP Cooking Video: Golden Squash Hotcakes Age 3–5 
SP 06-2023, CACFP 05-2023, SFSP 02-2023 Consolidated Appropriations Act, 2023: Effect on Child Nutrition Programs
Navigating the USDA Foods Database
Celebrating School Breakfast 
Changes to SNAP Benefit Amounts - 2023
Form FNS-10: Report of School Program Operations
Offering Multiple Meals as Part of Summer Non-Congregate Meal Service
FNS-936 School Breakfast Photo Props
Utah: COVID-19 Waivers & Flexibilities
CACFP Meal Pattern Training Slides
Growing Your Farm to School Program
I'm New to Farm to School
State/Local Agency
Program Operator
Farmer/Producer
Patrick Leahy Farm to School Program - Stickers
WIC COVID-19 Waivers
SNAP COVID-19 Waivers
WIC Income Eligibility Guidelines (2023-24)
SP04-2023, CACFP04-2023 FY 2023 Reallocation of State Administrative Expense Funds in Child Nutrition Programs
WIC Online Ordering and Transactions Proposed Rule Q&As
Mobile Route Maker
CACFP Cooking Video: Egg and Broccoli Scramble Ages 3–5
CACFP Cooking Video: Strawberry and Waffle Kebabs With Maple-Yogurt Dip 6–18
CACFP Cooking Video: Strawberry and Waffle Kebabs With Maple-Yogurt Dip Ages 3–5
CACFP Cooking Video: Egg and Broccoli Scramble Ages 6–18
Pandemic EBT – Summer 2023
Preparing for Changes in Student Eligibility Following the End of the COVID-19 Public Health Emergency
Page updated: November 20, 2019