FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
05/08/2023	FNS-425	Crediting Handbook for CACFP
05/04/2023		WIC During Disasters Factsheet
05/04/2023		Disaster Supplemental Nutrition Assistance Program (D-SNAP)
05/04/2023		Tennessee Disaster Nutrition Assistance
05/04/2023		FY 23 SNAP Process and Technology Improvement Grants Webinar
05/04/2023		Child Nutrition Programs During Disaster
05/03/2023	FNS-933	Crediting Meats/Meat Alternates in Child Nutrition Programs Tip Sheet
05/03/2023		Estimates of Nonparticipation Rates of Medicaid and SNAP Beneficiaries in WIC
05/01/2023		Nebraska: COVID-19 Waivers & Flexibilities
04/28/2023		Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, July 2018 – December 2020
04/28/2023		Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, January 2021 - July 2022
04/27/2023	FNS-870	CACFP: Providing Multiple Meals at a Time During School Year 2022-23
04/27/2023		Mississippi Disaster Nutrition Assistance
04/27/2023		Team Nutrition Resources for SY 2022-23
04/27/2023	SP15-2023	State Agency Food Safety Inspections Report for SY 2022-23
04/27/2023		SNAP LDP – Parameters for Participation by Interested States
04/27/2023		Team Nutrition Garden Resources
04/27/2023	FNS-882	School Meals Programs: Providing Multiple Meals at a Time During SY 2022-23
04/27/2023		SNAP Longitudinal Data Project Q&As
04/26/2023		FY23 Team Nutrition Grant Supporting Nutrition Education for School-Aged Children Informational Webinar
04/26/2023		Conducting Remote WIC Certification Appointments During the COVID-19 Pandemic
04/26/2023		The Use and Impact of Federal Waivers During the COVID-19 Pandemic: Summary Findings From Surveys of WIC State and Local Agencies
04/26/2023	FNS-467 A, B, C, D	Team Nutrition Elementary School Posters
04/26/2023		Changes in WIC Operations During the COVID-19 Pandemic: A First Look at the Impact of Federal Waivers
04/25/2023	WPM 2023-5	WIC Policy Memorandum #2023-5: Data Sharing to Improve Outreach and Streamline Certification in WIC
04/25/2023		Farm to School Census Quick Facts
04/25/2023		Farm to School Census
04/25/2023		Retailer Notice: Dairy Stocking Requirements
04/25/2023		SNAP Longitudinal Data Project Overview
04/21/2023		North Dakota: COVID-19 Waivers & Flexibilities
04/21/2023		Arkansas Disaster Nutrition Assistance
04/21/2023	SP 13-2023	Best Practices for Contracting with Food Service Management Companies
04/20/2023		FNS RSS Feeds
04/20/2023	FNS-468 A, B, C, D	Team Nutrition Middle School Posters
04/19/2023		Tennessee: COVID-19 Waivers & Flexibilities
04/19/2023		SNAP FY 2023 Allocations of Discretionary Exemptions for ABAWDs
04/18/2023		Ohio: COVID-19 Waivers & Flexibilities
04/18/2023		District of Columbia: COVID-19 Waivers & Flexibilities
04/18/2023		SNAP: Non-Discretionary Quality Control Provisions of Title IV of the Agricultural Improvement Act of 2018
04/17/2023	FNS-865	Child Nutrition Program Meal Service During School Year 2022-23
04/13/2023	FNS-917	School Meals Supply Chain Issues During School Year 2022-23
04/13/2023		Use of Virtual D-SNAP Operations Reminders and Updates
04/13/2023		D-SNAP Policy Clarifications for Traditional and Virtual Operations
04/12/2023	FNS-553	What You Can Do To Help Prevent Wasted Food
04/12/2023		WIC Farmers Market Nutrition Program Contacts
04/11/2023		Doing Business with FNS
04/11/2023		Updates to Paper-Based Systematic Alien Verification for Entitlements (SAVE) and Cuban Haitian Entrants
04/10/2023		Arkansas: COVID-19 Waivers & Flexibilities
04/06/2023		Proposed Rule: Community Eligibility Provision – Increasing Options for Schools Webinar
04/06/2023	SFSP 06-2023	Oversight and Monitoring of the Summer Food Service Program - Guidance on On-site and Off-site Strategies and Options