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Date FNS Document# Title
FY 2024 Commodity Credit Corporation TEFAP Funding
SP 02-2024, CACFP 02-2024, SFSP 02-2024 Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP
CACFP Cooking Video: Oven-Baked Pancakes With Spiced Pears Ages 6–18
CACFP Cooking Video: Oven-Baked Pancakes With Spiced Pears Ages 3–5
Protection from Discrimination Based on Actual or Perceived Shared Ancestry or Ethnic Characteristics
NSLP Guidance and Resources
Affirmative Action Plan for the Recruitment, Hiring, Advancement, and Retention of Persons with Disabilities
SNAP Online Purchasing Pilot Retailer Onboarding Process
FNS-902 It’s Breakfast Time!
School Food System Transformation Challenge Sub-Grants
Healthy Meals Summits
HMI Recognition Awards for School Food Authorities
HMI Grants for Small and/or Rural School Food Authorities
Summer EBT Questions & Answers
Getting Your Grant Package Together
SP 01,CACFP 01, SFSP 01-2016 Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs
Second Q&As Concerning SNAP - NAC Interim Final Rule
SEBT 02-2024 Initial Guidance Regarding Food Benefits for Implementation of the Summer EBT Program by Indian Tribal Organizations Administering WIC
Summer EBT Questions & Answers for EBT Processors
WIC Data Tables
National School Lunch and School Breakfast Program Demonstration Projects to Evaluate Direct Certification with Medicaid
FNS-474 Discover MyPlate: Emergent Reader Mini Books
SNAP Data Tables
Food Distribution Program Tables
Child Nutrition Tables
Program Data Overview
Guidance on Performance Standards, Budgets, and Management Plans in the SFSP
Evaluating and Approving SFSP Budgets
USDA Foods Database
Puerto Rico Nutrition Assistance Program
Best Practices for Meal Claim Verification of Self-Prep Sites
Hawaii Disaster Nutrition Assistance
California Disaster Nutrition Assistance
SUN Bucks (Summer EBT) Implementing Agency Resources
Streamlining Program Requirements and Improving Integrity in the SFSP
FDPIR Food Package Review Work Group Minutes
Meal Talk Webinar Series
USDA Foods e-Letters
Farm to School Census Partner Resources
Information Quality
Meal Talk Celebrate Lunch Trays Many Ways Webinar
Taking Action to Build Food-Safe Schools
Produce Safety University
USDA Food and Nutrition Service
Food Safety Resources
Produce Safety
SNAP Rule Waivers
State Guidance on Pandemic EBT
WBSCM Delivery Order Status Reports
Guam: COVID-19 Waivers & Flexibilities
Page updated: November 20, 2019