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FNS Documents & Resources (Compact View)

Date FNS Document# Title
WIC FMNP and SFMNP FY 2022 Guidance Package
Safe Meals, Healthy Kids: Food Safety for Summer Meals
Food Safety for Summer Meals - School Sites: HACCP
Food Safety for Summer Meals - School Sites: FIFO
Food Safety for Summer Meals - School Sites: Using Thermometers
Food Safety for Summer Meals - School Sites: Keeping Food Cold
Food Safety for Summer Meals - School Sites: Cleaning & Sanitizing
Food Safety for Summer Meals - School Sites: Alternative Meal Service & Distribution
Food Safety for Summer Meals - School Sites: Health & Hygiene
Food Safety for Summer Meals - School Sites: Navigating Regulations
Food Safety for Summer Meals - School Sites: Introduction
USDA Foods by Program
Food Safety for Summer Meals - Community Sites: FIFO
Food Safety for Summer Meals - Community Sites: Using Thermometers
Food Safety for Summer Meals - Community Sites: Keeping Food Cold
Food Safety for Summer Meals - Community Sites: Cleaning & Sanitizing
Food Safety for Summer Meals - Community Sites: Alternative Meal Service & Distribution
Food Safety for Summer Meals - Community Sites: Health & Hygiene
Food Safety for Summer Meals - Community Sites: Navigating Regulations
USDA Foods Decision Tree
Food Safety for Summer Meals - Community Sites: Introduction
USDA Foods Minimum Criteria
Process to Update the USDA Foods Available List
Comment Request - Understanding Risk Assessment in SNAP Payment Accuracy
Revisions in the WIC Food Packages Video
Maximum Monthly Allowances in the WIC Food Packages
Changes to the WIC Food Packages Q&As
Information Collection: SNAP Demonstration Projects
Culturally and Religiously Preferred Foods in FNS Programs
WIC & FMNP Modernization Dashboard
ABAWD Waivers FY 2025-2029
How to Get Your Product Considered for USDA Foods
Assessing the Nutritional Quality of the FDPIR Food Package
Information Collection: Request for Comments on Evaluating the Interview Requirement for SNAP Certification Study
Information Collection: Assessment of Administrative Costs of eHIP
Breastfed Babies Welcome Here! Poster and Message Graphic
FDPIR Nutrition Education
CACFP Cooking Video: Ground Turkey Wraps Ages 6–18 
CACFP Cooking Video: Ground Turkey Wraps Age 3–5
Comment Request - WIC Participant and Program Characteristics 2024 & 2026 Study
SNAP – Waiver of the Interview Phaseout to Support Unwinding from the COVID-19 Public Health Emergency
SNAP Retailer Notice - Do Not Extend Credit to SNAP Customers
Serious Deficiency Process in the CACFP and SFSP Proposed Rule
Toolkit for State's Use of Nonmerit Personnel in the Administration of SNAP
Healthy Eating Index Score of the FDPIR Food Package Infographic
SNAP Use of Nonmerit Personnel in SNAP Administration
SP 14-2024 Paid Lunch Equity: Guidance for SY 2024-25
Comment Request - Employment and Training Opportunities in SNAP
SNAP Retailer Management Year End Summary FY 2023
Data Visualization
Page updated: November 20, 2019